Cucumber-Tomato Salsa
Posted by Emily Wiley on 08/31 at 09:57 AM
Today is the final day to share your favorite tomato recipe! Submit it now for your chance to win a $25 gift certificate to Elk Creek Cafe + Aleworks in Millheim. A winner will be randomly selected and announced by noon tomorrow. Good luck!
Continue reading for a seasonal salsa recipe from Steve Spanelli of Tait Farm.
Ingredients
1 cucumber, peeled and diced
1/4 cup red onion, diced
1 heirloom tomato, diced
1-2 chili peppers, minced
1/4 cup red wine vinegar
Parsley, basil, dill, or cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Directions
Combine all ingredients in a bowl and toss well. Serve cold.
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
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Comments
Posted by .(JavaScript must be enabled to view this email address)
09/07 at 03:16 AM
A dash of chaat masala would take this fantastic recipe to another level. Very addictive flavors.
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