Green Week: Pistachio Cookies
Posted by Christina and Erin on 03/17 at 10:56 AM
Get into the spirit of Saint Patrick’s Day with these festive cookies! Pistachio pudding provides the green coloring, but you could substitute another flavor like lemon or butterscotch.
Ingredients
3/4 cup butter (or margarine)
1 1/4 cup flour
1 packet Jello-O pudding (we used pistachio)
1 teaspoon vanilla extract
White chocolate morsels (optional)
Directions
Preheat the oven to 375 degrees. Combine pudding mix, butter, and vanilla in a medium bowl. Gradually add flour, while continuing to mix. Drop tablespoons of dough onto a baking sheet, and bake for 10 to 15 minutes. Let stand for about 5 minutes before dipping into melted white chocolate for an extra burst of sweetness!
Author: Christina and Erin
Bio: Christina Barkanic is a senior at Penn State majoring in broadcast journalism and minoring in sociology. She has a passion for journalism, the outdoors, good food, and good company. Ideally, she would like to combine all four by producing her own nature meets organic cooking show one day.
Erin Donahue is a senior at Penn State majoring in broadcast journalism with a minor in sociology. She's excited to share her passion for food, writing, and multimedia.
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Comments
Posted by .(JavaScript must be enabled to view this email address)
03/17 at 09:26 PM
Tyrone, PA
Unbelievable! After a day with these cookies, I’m never buying cinnamon twists again. Surprisingly, they tasted AMAZING with cranberry juice - maybe its because there’s no eggs? Either way, fantastic recipe. So excited I found this blog!
-Ted
Posted by .(JavaScript must be enabled to view this email address)
03/24 at 09:56 AM
Oh wow! These look AMAZING!
Bookmarking the recipe now to make tonight. Thanks
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