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Celebrating 50 years of public television!

24th Annual Connoisseur’s Dinner

Saturday, February 6, 2016 • Alumni Ballroom, Nittany Lion Inn

TEXT: Jewels of the Night, A Middle Eastern Fusion Feast
Join us for “Jewels of the Night,” an evening of enchantment, when James Beard Award–winning Chef Michael Solomonov creates a delectable fusion of Middle Eastern, North African, Mediterranean, and Eastern European flavors for you, based on his signature Philadelphia restaurant, Zahav.

Reception begins at 6:30 p.m.

Valet parking courtesy of the Nittany Lion Inn

Tickets $205 each ($49 tax deductible gift)

SOLD OUT
We’re sorry, we are no longer taking reservations for the 2016 Connoisseur’s Dinner. If you’d like to be put on a waiting list should tickets become available, contact Chrissy Leidy at 863-5597 or cml34@psu.edu.

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Chef Michael Solomonov

Chef Michael SolomonovEver since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, (“an utter and total revelation”), and Eater (“Zahav defines Israeli cooking in America”).

Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov’s food includes little dishes called mezze, such as the restaurant’s insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called “Jerusalem in a bowl.” It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that’s a celebration in itself. All Solomonov’s dishes are brilliantly adapted to local and seasonal ingredients.

Before opening Zahav, Chef Solomonov was the executive chef at West Philadelphia’s Marigold Kitchen, which he and restaurateur Steven Cook co-owned until 2009. There, he was named “Rising Star Chef, 2007” by Restaurant Hospitality magazine, as well as “Best Chef, 2006” by Philadelphia magazine. Prior to joining Marigold, Solomonov worked under such top chefs as Marc Vetri at Vetri and Terence Feury at Striped Bass.

Solomonov is a graduate of the Florida Culinary Institute in West Palm Beach. Born in Israel, he grew up in Pittsburgh, and now calls Philadelphia home with his wife and two children.

His first cookbook, Zahav: A World of Israeli Cooking, co-authored with Steven Cook, will be avaialble for purchase and personalization by the chef at the Connoisseur’s Dinner.

Menu

Cocktail Reception

Fried Cauliflower with Herbed Labneh
Smoked Sable on Challah Toast
Feta & Olive Salad with Cucumber

Wines
Ponzi Pinot Gris , Willamette Valley, Oregon
Alamos Malbec Mendoza Argentina

Dinner

First Course
Zahav Salatim with Hummus & Pita
Wine: Nobilo, Sauvignon Blanc, Marlborough, New Zealand

Second Course
Moroccan Fish Stew with Couscous & Peppers
Wine: Charles Krug Chardonnay Carneros, Napa Valley California

Entrée Course
Yemenite Style Short Ribs with Carrot Rice
Wine: Louis Latour, Domaine de Valmoissine, Pinot Noir, France

Dessert

Carrot Semolina Cake, Cranberries and Rose-Water
Wine: Poema, Cava, Penedès, Spain

Reservations

SOLD OUT
We’re sorry, we are no longer taking reservations for the 2016 Connoisseur’s Dinner. If you’d like to be put on a waiting list should tickets become available, contact Chrissy Leidy at 863-5597 or cml34@psu.edu.