19th Annual Connoisseur's Dinner and Auction on February 12th
About Steven Raichlen
Steven Raichlen has traveled and tasted his way along the world’s barbecue trail—from slow roasted brisket in Texas and whole roasted lamb in Argentina to ginger-turmeric prawns in Malaysia and kangaroo kebabs in Australia.
Raichlen is host of Primal Grill and Barbecue University on PBS. He recently published Planet Barbecue, and his other books include How to Grill and The Barbecue Bible. You can find him online at Barbecue Bible.