19th Annual Connoisseur's Dinner and Auction on February 12th

The Menu


Australian Shrimp on the Barbie
Serbian Village Hammers
Singaporean Beef Sates with Peanut Sauce
Crios de Susana Balbo Torrontes [Argentina]
Santa Rita Reserva Carménère 2008 [Chile]


Grilled Caesar Salad
oak-grilled romaine lettuce with creamy Parmesan dressing
Sterling Vintner’s Collection Chardonnay [California]

First Course

American Planked Salmon
seasoned with juniper berries and grilled with a fresh berry glaze
Castle Rock Pinot Noir Monterey County [California]

Main Course

Uruguayan Filets Mignons
bacon wrapped filet with a Scotch whiskey mushroom sauce accompanied by Armenian potato kebabs, Kosovan grilled mushrooms, and Argentinean grilled butternut squash
Carlos Pizzorno Don Prospero Tannat 2008 [Uruguay]


Crema Catalane
Catalan crème brûlée
Seven Mountains Wine Cellars Red Raspberry [Pennsylvania]

Event Details
Event Photos