19th Annual Connoisseur's Dinner and Auction on February 12th

The Menu

Reception

Australian Shrimp on the Barbie
Serbian Village Hammers
Singaporean Beef Sates with Peanut Sauce
Crios de Susana Balbo Torrontes [Argentina]
Santa Rita Reserva Carménère 2008 [Chile]

Salad

Grilled Caesar Salad
oak-grilled romaine lettuce with creamy Parmesan dressing
Sterling Vintner’s Collection Chardonnay [California]

First Course

American Planked Salmon
seasoned with juniper berries and grilled with a fresh berry glaze
Castle Rock Pinot Noir Monterey County [California]

Main Course

Uruguayan Filets Mignons
bacon wrapped filet with a Scotch whiskey mushroom sauce accompanied by Armenian potato kebabs, Kosovan grilled mushrooms, and Argentinean grilled butternut squash
Carlos Pizzorno Don Prospero Tannat 2008 [Uruguay]

Dessert

Crema Catalane
Catalan crème brûlée
Seven Mountains Wine Cellars Red Raspberry [Pennsylvania]