21st Annual Connoisseur's Dinner & Auction

February 9, 2013
The Nittany Lion Inn
State College, Pennsylvania

Sara Moulton

“Start spreading the news . . .”
the 21st Annual Connoisseur’s Dinner at the Nittany Lion Inn featured an iconic menu with signature recipes from some of New York City’s most famous restaurants and eateries, designed by Sara Moulton—a culinary icon herself!

Sara Moulton served as executive chef for Gourmet magazine for 23 years and was part of the Food Network in its first decade. Sara is currently in production for the third season of Sara's Weeknight Mealsas seen on WPSU-TV, Saturdays at 1 p.m. She is also the food editor for ABC’s Good Morning America.

Courses | Wines





Underwritten, in part, by:

For information on how your organization can underwrite this event, please contact Tom Yourchak, tly3@psu.edu or 814.863.5596.