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The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Posted by Emily Wiley on 08/30 at 11:46 AM
It seems like just yesterday that we planted our first garden of peppers, tomatoes, and herbs. But now, in late August, the tomato vines are browning and the basil leaves are wilting.
Before our backyard trees turn shades of auburn and gold, we celebrated the end of summer with pesto pizza.
Posted by Joe Chuba on 08/30 at 08:47 AM
Voice of the Nittany Lions, Steve Jones previews the tough schedule Penn State has in store for the 2010 season.
Posted by Joe Chuba on 08/27 at 10:18 AM
Voice of the Nittany Lions previews the season ahead for the Penn State offensive line.
Posted by James Gherardi on 08/27 at 09:34 AM
Today we are faced with a laundry list of considerations when shopping at the market. Is this an organic apple? Does it come from a sustainable farm? Is this beef from grass-fed cattle, and are these eggs from free-range poultry?
In an attempt to simplify the elusive terminology of the farming world, we have created a what’s what of words and phrases to make your local eating experience a more informed one.
The following ten terms are the most important ones to consider when browsing markets and buying from local farmers.
Posted by Joe Chuba on 08/26 at 09:08 AM
Voice of the Nittany Lions, Steve Jones previews the season ahead for the Penn State wide receivers
Posted by Emily Wiley on 08/25 at 01:37 PM
Taste over 200 wines from around the world. Learn the simple science of food and wine pairing. And purchase fine, local works of art. WPSU’s Second Annual Wine Celebration has something for everyone.
Posted by Michele Frank on 08/25 at 12:34 PM
Here is a quick and easy pasta salad, perfect for the summer to fall transition time. It can be served either hot or cold and pairs well with heavy wheat beer.
Posted by Joe Chuba on 08/25 at 08:49 AM
Voice of the Nittany Lions, Steve Jones previews the season ahead for the Penn State defensive line.
Posted by Emily Wiley on 08/24 at 12:40 PM
We don’t buy grocery store cookies or cakes (with the exception of peanut butter pie from Wegmans), so why have we settled for bagged bread for so long?
Posted by Joe Chuba on 08/24 at 08:26 AM
Voice of the Nittany Lions, Steve Jones previews the season ahead for the defensive backs.
Posted by Chris Raines on 08/23 at 11:55 AM
The first rule of food safety is “keep it clean.” In a close second to that basic food safety tenet is “keep it cold.”
The principles of safe food handling haven’t changed much from the basics my great-grandmother taught my mother. Those tips that were passed down from a 1900 southern Missouri homestead came from a simpler time, before the modern efficiencies of modern agriculture (and their unfortunate associated skepticism) were known.
Posted by Kristine A. on 08/23 at 11:24 AM
Brooke Welsh, Executive Director of the Altoona Symphony joins us for a look ahead to the upcoming season of concerts by the Altoona Symphony Friday, August 27th at 12 noon on WPSU-FM.
Posted by Joe Chuba on 08/23 at 08:50 AM
Voice of the Nittany Lions, Steve Jones previews the season ahead at the running backs position.
Posted by Steve Jones on 08/20 at 08:41 AM
A preview of the linebackers
Posted by Steve Jones on 08/19 at 04:30 PM
Voice of the Nittany Lions Steve Jones gives his preseason preview of the Nittany Lion quarterbacks.
Most recent entries
- Recipe: Zucchini Tian makes a perfect meatless late summer meal
- Wednesday, August 27, 2014
- By Local Food Journey in Local Food Journey
- How to deal with two devastating late-season garden fungal diseases
- Monday, August 25, 2014
- By Jamie Oberdick in Local Food Journey
- Local Food Notes, August 22
- Friday, August 22, 2014
- By Jamie Oberdick in Local Food Journey
- Mt. Nittany offers full slate of events for wine lovers as we enter fall
- Thursday, August 21, 2014
- By Linda Weaver in Local Food Journey
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