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Stories and Events in the WPSU Community
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Posted by Christina Barkanic on 01/31 at 02:51 PM
Pork is a great substitute for traditional chicken dishes that can get repetitive and boring. For this dish, garlic, shallots, and dried plums (which add a sweet zest to the sauce) compliment each other and are absorbed by the pork chops. This is a quick and easy recipe that will please all!
Posted by Emily Wiley on 01/27 at 09:31 PM
Last week, Forks Over Knives premiered to a sold-out crowd at the State Theatre in State College. Listen to what your community had to say about the film’s claim that eating the right food can control or even reverse diseases like cancer and diabetes.
Posted by Erin Donahue on 01/27 at 04:21 PM
Did you resolve to eat healthier in 2011? If so, Nature’s Pantry can help keep you on track.
Located in State College, Nature’s Pantry is a full-service health food store that sells items ranging from herbal supplements to local produce. They also carry beauty aids, essential oils, teas, and pet products.
Posted by Whitney on 01/26 at 05:07 PM
WPSU plans to revisit Bedford, PA this March as part of the Our Town series. This will be the 59th program in the popular series and the second visit to Bedford. We’re excited to give viewers an update on the area to show what’s changed since the last program aired in 1999.
Posted by Emily Wiley on 01/19 at 03:20 PM
Posted by Emily Wiley on 01/14 at 03:13 PM
Posted by Emily Wiley on 01/13 at 12:47 PM
The 2011 Pennsylvania Farm Show concludes this Saturday after one full week of livestock contests, horticulture exhibits, wine tastings, country music, and culinary cook-offs. Mary Miller of The Fork and The Road reports from the annual event.
Posted by Emily Wiley on 01/11 at 03:04 PM
Pears are sweet and juicy and provide a bright note to cold weather meals. They pair nicely with pungent and creamy cheeses, caramelized onions, and walnuts — all of which have a place on this pizza.
What’s on your January pizza?
Most recent entries
- Support local food by supporting WPSU? Absolutely!
- Friday, October 24, 2014
- By Jamie Oberdick in Local Food Journey
- Mt. Nittany Winery’s Harvest Photo Contest captures beauty of autumn at the Winery
- Friday, October 24, 2014
- By Linda Weaver in Local Food Journey
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- Thursday, October 23, 2014
- By Anna Lombardo in Local Food Journey
- Tuesday, October 21, 2014
- By Carley in
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