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Stories and Events in the WPSU Community
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Posted by Christina and Erin on 04/27 at 01:56 PM
Want to add a personal touch to an upcoming wedding reception or baby shower? Searching for a dessert to serve at your next holiday party? Or just looking for a tasty treat for a special someone? Anne Yorks of Flour Box Bakery has hand-iced sugar cookies for every occasion.
Posted by Whitney on 04/26 at 03:49 PM
Jessica and I visited Bellwood today as the flowers were blooming and the green grass just started springing up. We snapped some cute pictures and met some great folks. We’re excited to get started on the 61st episode of the “Our Town” series. We’ll be holding the community meeting on Wednesday, May 11th at 6:30 p.m. at the Bellwood-Antis Public Library. We hope to see you there!
Posted by Whitney on 04/26 at 03:32 PM
The Our Town production team conducted 27 interviews on Sunday, April 17th at the Winkler Gallery of Fine Arts in DuBois for the 60th installment of the Our Town series. DuBois welcomed us with open arms — keeping us well fed with food from Luigi’s Ristorante and donuts from Scotty’s Donuts. The artwork at the Winkler Gallery provided the perfect backdrop for some great stories about the area. We look forward to sharing the program with everyone when it premieres on WPSU on Thursday, June 9 at 8 p.m.
Posted by Whitney on 04/26 at 03:22 PM
We’re wrapping up the editing of “Our Town: Bedford” program. The twenty-eight stories highlight the local attractions, businesses, history, and people of the Bedford area. WPSU had a great time visiting the Bedford community for the 59th episode in the Our Town series. Be sure to tune in for the premiere on Thursday, May 12 at 8 p.m. on WPSU. The program will also stream online at wpsu.org/live during the broadcast.
Posted by Emily Wiley on 04/25 at 12:39 PM
Chef Harrison Schailey and Kit Henshaw are the owners of Harrison’s Wine Grill & Catering in State College, which currently supports more than 20 local food businesses. One such business is Suzie Wong’s Egg Rolls.
Posted by Emily Wiley on 04/21 at 01:03 PM
This Sunday, children will hunt for Easter baskets filled with milk chocolate bunnies, colorful jellybeans, peanut butter eggs, and speckled malted milk balls. Some of those treats will come from McIntyre’s Candies, a central Pennsylvania shop that still hand-makes its confections.
Earlier this week, WPSU’s Emily Wiley discovered the sweet history of this Altoona landmark. Listen to audio and see photos from the candy shop.
Posted by Erin Donahue on 04/20 at 03:11 PM
Nothing says Easter like a bowl full of brightly colored eggs! Whether you dip the eggs into blue or purple dye or paint them with pink polka dots and yellow stripes, consider buying local eggs this holiday season.
Posted by Christina Barkanic on 04/20 at 12:06 PM
Easter is just a few days away, and traditionally, most families feast on ham on this holiday. While the grocery store may seem like a convenient place to purchase your main course, those hams have probably been shipped across the country in plastic. Perhaps you should rethink your vendor this year.
Posted by Emily Wiley on 04/15 at 02:02 PM
Erin McKinney is one of two full-time farmers at Tait Farm in Centre Hall who oversees the fieldwork for the Community Supported Agriculture (CSA) program, Community Harvest. Find out from Erin what is “growing on” in the fields at Tait Farm this week.
Posted by Tom on 04/09 at 04:39 PM
Penn State Professor of Geosciences RIchard Alley will host Earth the Operator’s Manual April 10 at 10 p.m.
Posted by Erin Donahue on 04/08 at 01:01 PM
Anxious for your favorite farmers markets to re-open this spring? The wait is almost over! Check out our list of opening days across Centre County. And let us know if you have others to add!
Posted by Whitney on 04/07 at 02:59 PM
We had an excellent turnout for last night’s community meeting for the Our Town: DuBois project at The DuBois Business College. After discussing the project and the production process, we asked for story ideas. You’ll see folks shooting video and still photos for stories on Luigi’s Ristorante, DuBois Regional Medical Center, a local barbershop quartet, the soap box derby, DuBois Historical Society, Domtar, DuBois Area Concert Series, the school district, among others. We look forward to hearing all about these stories and more on Sunday, April 17 when we interview the storytellers at the Winkler Gallery of Fine Arts.
Posted by Christina Barkanic on 04/06 at 01:40 PM
Now that April is upon us, it means that asparagus is coming into season! This dip is a quick and easy way to utilize this versatile vegetable.
Posted by Erin Donahue on 04/05 at 01:33 PM
East West Crossings in Lemont is home to teas, books, gifts, and art. Their mission is to build a peaceful environment to help customers relax and warm their spirits.
“We have created a place where people pause from their busy lives, relax alone or with a friend or two, and rejuvenate,” says Ruth Nissly, assistant at East West Crossings. Ruth looks forward to seeing regular customers and meeting local artists and musicians who have entertained or displayed work at the shop.
Most recent entries
- Tradition and Plum Bread
- Thursday, December 18, 2014
- By LacCreta Holland in Local Food Journey
- Lots of smells, tastes, and sights to behold at the State College Indoor Farmers Market
- Tuesday, December 16, 2014
- By Anna Lombardo in Local Food Journey
- Holiday events with a local food twist
- Thursday, December 11, 2014
- By Jamie Oberdick in Local Food Journey
- Yes, believe it or not, there are still local veggies/fruits ‘in season’
- Tuesday, December 09, 2014
- By Jamie Oberdick in Local Food Journey
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014