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The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Posted by Emily Wiley on 01/30 at 03:52 PM
Tomorrow is the last day to enter our potatoes recipe contest! How do you prepare Russet potatoes, sweet potatoes, fingerling potatoes, and new potatoes? Share your recipe for a chance to win a $25 gift certificate to Nature’s Pantry.
Looking for inspiration? Continue reading for my favorite potato salad recipe.
Posted by David Porter Callanan on 01/27 at 02:55 PM
Kendrick Lamar is a hard spitting lyrical wordsmith that hails from Compton, California. Although the city is known as the birthplace of “Gangster Rap,” Kendrick’s style is more insightful to everyday life and culture in Compton as opposed to just the gangsta aspect. One fan described him as having the consciousness and lyricism of Lupe Fiasco with the presence and charisma of Pusha T. I couldn’t agree more. Kendrick was signed at the age of 16 by his current record label Top Dog Entertainment (TDE). Along with label mates Jay Rock, Schoolboy Q and Ab Soul, they form the group “Black Hippy,” who have called themselves the new “Westside Connection.”
Posted by Matt D'Ippolito on 01/26 at 05:00 PM
Student rockers Flashback Forward are tired of the same old, same old in State College. That’s why the band is trying to invigorate the local music scene with its own brand of hard rock, something members of the band say is missing here.
Posted by Whitney on 01/26 at 09:57 AM
With about 20 members of the Nanty Glo community in attendance at yesterday’s meeting, Jessica and I are thrilled to begin working on the 65th episode of “Our Town.” We heard some amazing story ideas—-many about the rich history and culture, but also about the revitalization efforts currently underway and the great work of local service organizations. With so many folks in attendance at our kick-off meeting, it’s clear to see this is a community that cares about its town and its neighbors! We cannot wait to learn more.
Posted by Christopher Will on 01/26 at 02:37 AM
With such a large and diverse student body, Penn State University flaunts a brilliant local music scene among students, composed of young men and women with innovative minds and exceptional talent. However, very few acts have shown as much promise so early in the game as the indie-rock outfit Runaway Heroes. With singer/songwriter/guitarist Ryan Fox (sophomore – advertising), bassist Collin Edger-Smith (sophomore – engineer), singer/guitarist Zane Matsko (sophomore – English), singer/lead guitarist Nate Spilman (sophomore – business), and drummer Mike Hickman (freshman – economics), Runaway Heroes showcases a novel brand of alternative rock, brimming with musicality and meaning.
Posted by James Eisenstein on 01/25 at 01:09 PM
My brother, a witty fellow indeed, never misses an opportunity to respond to my every utterance of the term “organic food” by saying that he much prefers it to inorganic food like rocks and plastic. His response follows a long tradition of cleverly tormenting his little brother, but it also revives my suspicion that many people don’t actually know what “organic food” is or why anyone would want to produce it or consume it. If this sounds like you (or even if it doesn’t), read on.
Posted by Whitney on 01/23 at 12:29 PM
Jessica Peters and I have begun making contacts with people in Nanty Glo, PA as we prepare to kick off the 65th episode of the series. We’ll be traveling to the area this week to start planning some of the details of the project with some community leaders and we can sense some enthusiasm around the program. We’ll be announcing community-wide events and meetings very soon, so stay tuned for that info. This project is all about bringing the residents of the area together and we want everyone to know they’re invited to participate in the project.
Posted by Tony Ricci on 01/23 at 09:20 AM
Green Heron Farm still has a nice supply of greens this week, but order early for those items – they fly off the shelf this time of year:
Baby Chard – Green, Red and Gold
Italian and Red Rib Dandelion
Posted by Kristin Camplese on 01/20 at 10:29 AM
I love the challenge of taking very disparate items and somehow bringing them together into a coherent dish. Certainly some of the dishes turn out a lot better than others, but it is always a fun experiment. In this case, I had new potatoes, garlic scapes (the green flower shoot from the garlic), green onions, parsley, and lots of eggs. I settled on a “hash” sort of thing and I was not disappointed. I love putting a slight twist on a very traditional approach and it was a delicious vegetarian entree. I served it with sauteed snow peas and a nice glass of Sauvignon Blanc.
Posted by Jamie Oberdick on 01/18 at 06:48 PM
We are in the heart of winter, so buying garden seeds may not be the first thing on your mind. However, if you are planning on ordering seeds online (you will more choices online than you will in a store), now is the time to do so.
Posted by David Porter Callanan on 01/18 at 01:13 PM
Common - The Dreamer, The Believer Review
After a three year hiatus from the rap game, Chicago veteran MC Common dropped his 9th studio album, “The Dreamer, The Believer” (TDTB) this past December. The album’s release marked his first album since 2008’s “Universal Mind Control” (UMC.) Although UMC was Grammy nominated, it received poor reviews and was considered to be a disappointment among Common’s fans. This time around, Common recruited longtime friend and Chicago native No I.D. to produce the entire album. TDTB is the first time the two have worked together since 1997’s “One Day It’ll All Make Sense.” The album is also the first release on his new record label “Think Common,” even though he is still technically signed to Kanye West’s “G.O.O.D Music,” Imprint.
Posted by Emily Wiley on 01/17 at 11:18 AM
Join Chef Pati Jinich of the new PBS series Pati’s Mexican Table for WPSU’s 20th Annual Connoisseur’s Dinner on Saturday, February 18th. Experience firsthand the adventurous cuisine found across Mexico with each dish serving as a point of departure into the country’s rich history and culture.
For more details, visit http://wpsu.org/events/conndinner2012.
Posted by Christopher Will on 01/16 at 05:51 PM
Eric Frederick may have started Wallpaper. as a mocking depiction of pop music, but his quirky lyrics and exceptional production have elevated the project to levels far beyond playful satire. While Frederick is the sole producer behind Wallpaper., he’s created an alter ego - the sleazy Ricky Reed - to commandeer the vocals and lyrics. Frederick intertwines funk and soul with muscular synthetic loops and off-the-wall beats, while his other self, Reed, spins tales of excess, booze, parties, and women with a mixture of low, gritty rapping and singing.
Posted by Harrison's Fresh + Local on 01/10 at 02:07 PM
Our local food partners are the stars behind the scenes at Harrison’s Wine Grill – we purchase from more than 20 local businesses during the growing season. During the winter, we focus more on the year-round products, especially locally produced cheese like our Goot Essa cheddar and Three Belle goat cheese, both from Millheim, Pa. We are working to bring more Pennsylvania artisanal cheeses onto our menu this year because our menu items designed around Goot Essa Sharp Cheddar have been so popular, especially the gratin recipe featured below.
Posted by Emily Wiley on 01/05 at 12:23 PM
Russet potatoes. Sweet potatoes. Fingerling potatoes. New potatoes. How do you eat this starchy vegetable? Share your favorite recipe this month for a chance to win a $25 gift certificate to Nature’s Pantry in State College. Entries must be submitted by midnight on January 31st. See contest details. And good luck!
Most recent entries
- Local Food Notes, Aug. 29
- Friday, August 29, 2014
- By Jamie Oberdick in Local Food Journey
- Recipe: Zucchini Tian makes a perfect meatless late summer meal
- Wednesday, August 27, 2014
- By Local Food Journey in Local Food Journey
- How to deal with two devastating late-season garden fungal diseases
- Monday, August 25, 2014
- By Jamie Oberdick in Local Food Journey
- Local Food Notes, August 22
- Friday, August 22, 2014
- By Jamie Oberdick in Local Food Journey
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