Community / Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Hearty Chorizo, Kale and Potato Soup

Posted by Emily Reddy on 02/08 at 11:57 AM

It’s February. There’s nothing I can really say that’s redeeming about local eating in February in Pennsylvania except that we’re one month closer the return of good local veggies than we were in January. 

Okay, there’s one other thing I can say. It’s a good time for soup, and I love soup. Far and away my favorite soup of all time is a Portuguese chorizo, kale and potato soup. I don’t know where the recipe is from, unless “my mother” is a suitable answer. This soup is flavorful and hearty and a good way to use any potatoes you have put up from last year that are getting all wrinkly and soft. 

Read more »

Comments (0)

Most recent entries

Local Food Journey's avatar Recipe: Roasted tomatoes offer a tasty way to say farewell to summer
Thursday, September 18, 2014
By Local Food Journey in Local Food Journey
Mike D's avatar WPSU Speakeasy - Thursday, October 23 at 7pm
Tuesday, September 16, 2014
By Mike D in Events
Local Food Journey's avatar Beyond yellow: ‘Big Al’ takes mustard to another level
Tuesday, September 16, 2014
By Local Food Journey in Local Food Journey
Jamie Oberdick's avatar Local Food Notes for Sept. 12
Friday, September 12, 2014
By Jamie Oberdick in Local Food Journey

Categories

Archives

Latest Photos