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Stories and Events in the WPSU Community
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Posted by Jamie Oberdick on 10/31 at 08:24 AM
Editor’s Note: The fall season brings food that features flavors and ingredients that are unique to the season, and this may raise some challenges for those who want to pair wine with these autumn dishes. Linda Weaver of Mount Nittany Vineyard & Winery has some suggestions to help you make the best wine/food pairing call.
Posted by Jamie Oberdick on 10/28 at 08:15 AM
Kale is a superstar in the fall garden. The plant is tough as nails, able to take some very cold temperatures. In fact, myself and many other gardeners have harvested kale from under the snow.
Along with its toughness, kale has many other good properties. It’s very easy to grow, can grow in part shade, and is quite tasty. It is best after a couple of good frost/freezes, which give the leaves a sweet flavor and cuts down on the bitterness.
There are many varieties of kale, and here are a few of my favorites:
Posted by Jamie Oberdick on 10/25 at 09:25 AM
There always seems to be something to do on an October weekend, and this last October weekend is certainly no exception. This weekend you can help make apple butter, meet some retired greyhound racers (and maybe give one a good home), carve a pumpkin at the Central PA Flea & Farmers Market Harvest Season Event, enjoy wine in a beautiful fall setting at the Mount Nittany Winery, and explore the Halloween Trail for kids at the Shaver’s Creek Fall Harvest Festival. Learn more by continuing to read:
Posted by Jamie Oberdick on 10/24 at 09:06 AM
The Mount Nittany Winery is holding their annual Harvest Fest Saturday, Oct. 26 from noon to 5:00 p.m. at the winery in Centre Hall. In their beautiful Mt. Nittany-side setting, you can enjoy free wine tastings, take a winery tour, try free samples (and then buy) local food from vendors, and enjoy live music by Richard and Papa (aka long-time State College musicians Richard Sleigh and Gary Brubaker).
Posted by James Sechrengost on 10/21 at 09:29 AM
When you live in Southern California you start to miss some of the things from home. The thing I missed the most was the seasons. So-Cal had two seasons Hot and less hot. For the winter season they had some cooler days with occasional rain. So for Spring we had green. For summer it was brown. For fall more brown. Winter was brown and dreary.
Don’t get me wrong, you don’t have to shovel sunshine, so, I was happy for the most part. I did miss fall though. I love fall with its brilliant colors and cooler temperatures. It also has my favorite holiday, HALLOWEEN! Now I like the things that become available in fall for making pies such as apples, pears, sweet potatoes, and pumpkins. As you can imagine fresh apples were hard to find.
One day a friend of mine and I were talking about food, of course, when she asked me if I had ever been to Yucaipa. The blank look on my face must have told her everything she needed to know. So the next weekend she drove me over to Yucaipa, CA. Now Yucaipa has grown a lot since but back then they had apple orchards and had a fall festival celebrating apples. I was in my glory. Here was a place close by that had not only apples but seasonal leaf changes. For her help in finding this gem of the high desert I made her my Apple Cheesecake. I have included my recipe below but when ever I look at an apple my mind drifts back to that high desert city and it’s hidden treasure.
Posted by Jamie Oberdick on 10/18 at 09:01 AM
This Local Food Weekend includes a few ways to use (or abuse) pumpkins in ways other than eating. Our events for Saturday and Sunday include the Howard Fire Company Punkin’ Chunkin’ Festival, the Penn State Arboretum Pumpkin Festival, and the Harner Farm and the Terrace at Brookline Fall Festival. Continue reading to learn more…
Posted by Jamie Oberdick on 10/17 at 10:23 AM
On yesterday’s NPR show All Things Considered, correspondent Martin Kaste had a story on a food controversy that is growing—GMO labeling. This idea is growing steam especially in the Northeast, where Maine and Connecticut have already passed laws that require labeling on any foods that contain GMO (genetically modified organisms). From the story:
Posted by James Sechrengost on 10/15 at 11:09 AM
Now, you probably shouldn’t ask how these patties came to be. It’s one of those stories that you only tell the people you really know won’t judge you. Let’s just say too much time+ abundance of produce + friends + late night hunger = Spicy Pumpkin Patties
Posted by Jamie Oberdick on 10/11 at 08:28 AM
It’s fall festival time in Central Pennsylvania, and these events offer fantastic opportunities to sample local food and make some discoveries of new products. This weekend we have the Wasson Farm Fall Fest, Black Moshannon Cranberry Festival, and the Way Fruit Farm Fall Festival to tell you about. Keep reading for more…
Posted by Jamie Oberdick on 10/07 at 08:55 AM
We are getting an extended summer, with temperatures that feel more like August. Looks like our run of summer weather ends today, but the threat of a killing freeze that ends the growing season for tender plants still seems at least a week or more away as per the weather forecast, which is quite unusual for October. Of course, as any gardener in Central Pennsylvania knows, that will not last forever. So, here’s a list of tips to help you prepare for when the ground is coated in frost and your tomato plants finally succumb:
Posted by Jamie Oberdick on 10/04 at 08:39 AM
Okay, so the weather right now isn’t exactly fall-like. However, there are still plenty of fall-ish things to do this weekend that are local food related, including the Aaronsburg Dutch Fall Festival, State College’s Fall Fest, and the Mt. Nittany Vineyard & Winery’s Winemakers Harvest Dinner
Posted by James Sechrengost on 10/02 at 09:38 AM
A number of years ago a friend of mine had a daughter who was battling cancer. She was going through a very hard time with treatment and became depressed. Now this young lady absolutely loved the movie “Ratatouille.”
So one day I stopped by with a bag of ingredients and two chef’s hats. On hers I had printed “REMY” with “Little Chef” in small letters right below it like the movie. On mine I had printed “GUSTEAU.” We spent the entire afternoon in the kitchen recreating the recipe for the title “Ratatouille.” Her and her mother both still bring up that day whenever I stop by to visit. So you see, it doesn’t take a lot of money to make a difference to someone. Just some of your time and willingness to make a difference in someone’s life. Here is the recipe that we came up with:
Most recent entries
- Support local food by supporting WPSU? Absolutely!
- Friday, October 24, 2014
- By Jamie Oberdick in Local Food Journey
- Mt. Nittany Winery’s Harvest Photo Contest captures beauty of autumn at the Winery
- Friday, October 24, 2014
- By Linda Weaver in Local Food Journey
- Way Fruit Farm’s apple cider a real cold-weather treat
- Thursday, October 23, 2014
- By Anna Lombardo in Local Food Journey
- Tuesday, October 21, 2014
- By Carley in
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