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The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Posted by Local Food Journey on 01/23 at 10:07 AM
Local Food Journey has a new writing intern, Emily Edling. She’s a Penn State English major, and is also a vegetarian. Her first contribution to Local Food Journey is a piece on her experiences being a vegetarian in State College.
Being a vegetarian can be difficult regardless of where you live. When I first made the decision to give up meat I was in my hometown of Boyertown, PA, where I was struggling to find options that were both delicious and adequate substitutes to meat. Along with this, I also had the burden of enduring endless discussions with friends and family members in defending my choice to abstain from meat, in assuring them that it doesn’t offend me when they eat meat, about where I am getting my protein from, and so on.
Posted by Linda Weaver on 01/20 at 09:13 AM
On Saturday, Feb. 7, Mount Nittany Vineyard & Winery will hold a Walk-Around Tasting from 5:30 p.m.-7:30 p.m. During this special wine and food pairing event, we will be featuring gourmet appetizers by Brown Dog Catering paired with our award-winning wines. And while you sip and savor, enjoy the soulful acoustic guitar music of Laura Boswell. Cost is $25/person; a credit card number will hold your reservation. You can make a reservation by calling (814) 466-6373. This is just one event at the Winery in February and March, keep reading for a few more:
Posted by LacCreta Holland on 01/16 at 09:34 AM
The weatherman says there will soon be a “January thaw.” Really?? Somehow I don’t believe it as I wake up to the temperature, yet again, in the single digits or teens. That’s when I know that I will make soup for dinner!
I have read a lot of blogs and Facebook pages about soups lately. So many look so good and I want to try them all. Maybe that is how I will make it through until spring this year. We do like soup in our house.
But for now, I will tell you of a soup that has a long history in our family. Yes, another food/family story! When my husband and I were dating we decided to spend the weekend at his childhood home for me to “meet the parents.” My future mother-in-law, a wonderful cook, served us Cream of Cauliflower Soup on a hot summer day. She said it was a new recipe that she wanted to try. Was she trying to impress me? She did not have to—-I liked her right away!
Posted by Jamie Oberdick on 01/14 at 12:45 PM
One of the reasons to head down to the Pennsylvania Farm Show is the food. A lot of it is from Pennsylvania sources, so it’s more or less a locavore’s dream: a food court full of local food.
There’s a main food court in the Weis Exposition Hall and an additional food court in the Main Exposition Hall. Both of them have a rather charming town square motive. But what to get?
Well, there’s plenty of choices, and no matter if you are a carnivore, a vegan, or a picky five-year-old, everyone can find something to nosh on. My personal favorites include milk shakes that are ALMOST as good as the Creamery’s; maple sundaes made with real maple syrup from the Pennsylvania Maple Syrup Producers Council; an excellent mushroom soup made by the Pennsylvania Mushroom Growers Cooperative; and for those looking for something very healthy, a broccoli-cauliflower salad from the Pennsylvania Vegetable Growers Association. Not only are these things tasty, the money raised by sales of the food items go to good causes.
Here’s the full list of all the amazing selections:
Posted by Mike D on 01/12 at 11:38 AM
The Our Town project will be visiting EVERETT, GEISTOWN, PORT ALLEGANY, SOMERSET, and BROCKWAY this season.
Posted by Jamie Oberdick on 01/09 at 10:04 AM
Here’s a quick look at the local food world in Central Pennsylvania on this snowy and cold January Friday morning:
- Tomorrow the Pennsylvania Farm Show kicks off for the public and runs through Jan. 17. The Farm Show is the largest indoor agricultural exposition in the nation, with nearly 6,000 animals, 10,000 competitive exhibits and 300 commercial exhibits, but one of the biggest attractions is about the best food court you’ll ever visit. It features a variety of foods prepared by various Pennsylvania farming associations using local ingredients, including their famous milk shakes.
Posted by Jamie Oberdick on 01/07 at 10:47 AM
Any thoughts that were planted the last few weeks that we will have a warm winter this year are currently lying frozen under a coating of snow. Winter has made itself known once again here in Central Pennsylvania. While flying flakes and howling arctic winds may not put one in a spring-like mindset, you can escape via seed company websites. There, you can have a virtual spring.
But is it too soon to start seed shopping? Not at all! In fact, some seed companies sell out of interesting and rare varieties in January. The time is now to start planning and shopping for your 2015 garden.
Posted by Jamie Oberdick on 12/30 at 09:50 AM
Eating pork and sauerkraut for good luck on New Year’s Day is a Pennsylvania tradition based on a few rather rural observations. First, you have pork because pigs root forward, while chickens and turkeys scratch backwards. Therefore, the folk logic goes, eating pork equals progress in the next year.
Then there’s the sauerkraut, which symbolizes prosperity. This is because sauerkraut apparently swells as it ferments.
Whatever the reasons for eating it, pork and sauerkraut is an excellent, hearty meal for a mid-winter day. Here are six tips to help you make the best pork and sauerkraut possible:
Posted by Jamie Oberdick on 12/26 at 01:28 PM
Reprinted from an email, sent out by Brian Snyder, executive director of the Pennsylvania Association for Sustainable Agriculture:
At a time of year already packed with emotional intensity, it can be especially hard to lose a loved one. This year all of us at PASA are greatly saddened to note the passing of our board member, good friend, mentor and inspirational leader, Jerry Brunetti, who succumbed to cancer this past Saturday, just shy of his 64th birthday.
I refuse to assert that “he lost his long battle with cancer,” as we so often hear being said, because Jerry was nothing if not a winner, in this and other life struggles as well. In facing this disease so courageously over many years, he taught us by example about natural systems for healing, and how to live in general. Jerry will be greatly missed, but will forever be our teacher through the many lessons he has left behind.
Posted by LacCreta Holland on 12/26 at 10:32 AM
These bran muffins are dense. They are so good in that healthy sort of way. And after a holiday season with too much candy, we can all use some of these!
Classic Bran Muffins (from The Breakfast Book by Marion Cunningham)
Posted by Jamie Oberdick on 12/23 at 09:05 AM
For your holiday dinners, it’s always good to try to serve local food. While it’s cold and gloomy and eating local produce is a lot harder to do than when it’s sunny and summery, but the Boalsburg Farmers Market is open today from 2:00 p.m. to 6:00 p.m. and has some local produce options.
Melanie Rosenberger of the Boalsburg Farmers Market has shared with us two delicious side recipes to complement whatever holiday main dish you decide to make.
Posted by Jamie Oberdick on 12/22 at 10:25 AM
Uh-oh…just realized you forgot to get someone a gift? Delayed your shopping to the last possible moment? Decided to get someone a gift as the last minute? Hard to go wrong with food, especially the local variety. There’s lots of great gift ideas out there in our local food world that are delicious. Plus, if you buy a local food gift, you are supporting the Central Pennsylvania economy. So, everyone wins.
Here’s some great ideas for local food gifts…
Posted by LacCreta Holland on 12/18 at 10:55 AM
Phyllis Richman, the former food critic of The Washington Post, wrote a beautiful article published in the Post in November 1992, that I keep in my files and read at this time of the year. She focused on the rituals of her family:
“It’s about ritual. Once upon a time, rituals grew from childhood and developed naturally throughout a lifetime. These days there is seldom time for that. Repetition makes the various parts of the holiday familiar. That’s what creates the bonds: recognition, memory. The beauty of a family ritual is that even if you are not there, you can imagine what is going on. You can evoke the rhythm..the smells, the conversations. One ‘holiday’ is linked to another.”
Posted by Anna Lombardo on 12/16 at 11:21 AM
When I opened the doors to the State College Municipal Building last Friday, it was a cold, clammy day. I hadn’t seen the sun in what felt like weeks. And yet, as I entered the building and made my first trip to the State College Winter Farmers’ Market, I felt that familiar coziness (perhaps a mixture of good food, electric heat, and pre-holiday cheer?) come over me. It was the indoor market’s first gathering of the season.
Posted by Jamie Oberdick on 12/11 at 11:06 AM
There are several holiday events coming up that have a local food angle to them. If you want to celebrate the holiday and support local food vendors, here are several opportunities to do so:
Most recent entries
- Being a vegetarian in State College
- Friday, January 23, 2015
- By Local Food Journey in Local Food Journey
- Upcoming events for wine enthusiasts in February and March
- Tuesday, January 20, 2015
- By Linda Weaver in Local Food Journey
- Cream of cauliflower soup fights the winter chill
- Friday, January 16, 2015
- By LacCreta Holland in Local Food Journey
- Food court featuring local food? Find it at the Farm Show
- Wednesday, January 14, 2015
- By Jamie Oberdick in Local Food Journey
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
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