Community / Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Asparagus and Artichoke Dip

Posted by Christina Barkanic on 04/06 at 01:40 PM

Asparagus and Artichoke Dip. Photo Credit Christina Barkanic.

Now that April is upon us, it means that asparagus is coming into season! This dip is a quick and easy way to utilize this versatile vegetable.

Ingredients

1 bunch fresh asparagus (approximately 14-18 spears)
1 jar artichoke hearts
3 cloves fresh garlic
1 1/2 cups Parmesan cheese
1 1/2 cups mayonnaise
Breadcrumbs (optional)
Salt and pepper to taste

Directions

Wash and drain asparagus. Then steam the stalks for about 10 minutes. Meanwhile preheat the oven to 350 degrees.

Cut asparagus into small pieces and mash them. Place them in a bowl with artichoke hearts, mayonnaise, minced garlic, and Parmesan cheese. Mix well; add salt and pepper to taste.

Pour into a baking dish, and sprinkle with breadcrumbs. Bake for about 20 minutes.

Enjoy this hot, seasonal dip with hearty sourdough bread or crackers!

{name} Author: Christina Barkanic
Bio: Christina is a senior at Penn State majoring in broadcast journalism and minoring in sociology. She has a passion for journalism, the outdoors, good food, and good company. Ideally, she would like to combine all four by producing her own nature meets organic cooking show one day.

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


« State Theatre Meets Conspirator this Thursday, April 7th John Schmitt to Perform at Noontime Concert Series »

Most recent entries

Jamie Oberdick's avatar Local Food Video: Plowshare Produce offers access to produce with a small environmental impact
Tuesday, July 22, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar PASA meets fundraising goal for 2013-2014 fiscal year
Friday, July 18, 2014
By Jamie Oberdick in Local Food Journey
Whitney's avatar Our Town: Smethport Project Underway!
Thursday, July 17, 2014
By Whitney in Our Town
Danielle Matalonis's avatar Local Food Video: Building a hügelkultur garden bed
Wednesday, July 16, 2014
By Danielle Matalonis in Local Food Journey

Categories

Archives

Latest Photos