Community /

Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Boalsburg Farmers Market to Host Cooking Demonstrations on June 12th

Posted by Emily Wiley on 06/11 at 09:26 AM

Photo Credit Emily Wiley.

The Boalsburg Farmers Market will host a “Learning Kitchen” tomorrow at 2pm featuring two prominent local chefs and ingredients from market vendors.

Mark Johnson, chef at Elk Creek Café, will demonstrate quick pickling techniques for fresh vegetables and methods for brining inexpensive cuts of meat like pork bellies.

Grace Pilato, accomplished chef and cooking instructor, will show how to make a variety of pestos and goat milk ricotta cheese with seasonal herbs.

The event will take place at the Boalsburg Market’s venue at the Pennsylvania Military Museum, Business Route 322 in Boalsburg, on Tuesday, June 12th from 2-4pm. Seats will be available on a first come, first served basis. The event is free, and there is ample and convenient free parking.

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Commenting is not available in this section entry. « Early June Field Notes + Recipe for Garlic Scape Pesto Zucchini Recipe Contest »

Most recent entries

Jamie Oberdick's avatar Final day of the season for two popular farmers market
Friday, November 21, 2014
By Jamie Oberdick in Local Food Journey
Anna Lombardo's avatar Shrubs are an “old-fashioned drink for modern times”
Thursday, November 20, 2014
By Anna Lombardo in Local Food Journey
Jamie Oberdick's avatar
Monday, November 17, 2014
By Jamie Oberdick in
Jamie Oberdick's avatar This weekend get great local food at Harrison’s and help fight diabetes
Friday, November 14, 2014
By Jamie Oberdick in Local Food Journey

Categories

Archives

Latest Photos