Community / Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

I Believe in Locally Grown Food

Posted by Emily Wiley on 07/07 at 03:00 PM

Local Produce. Credit Emily Wiley.

“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”

Michele Marchetti lives in State College, is a CSA member of Tait Farm in Centre Hall, and contributes to the website Homegrown Happy Valley.

Last year Michele shared her passion for local food with WPSU’s This I Believe series. Listen to her essay and find out what she considers comfort food.

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


« Best Bets - July 6 - July 11, 2010 "Our Town: Mount Union" Production Date Success »

Most recent entries

Mike D's avatar WPSU presents Cat-a-palooza!
Tuesday, September 30, 2014
By Mike D in Events
James Sechrengost's avatar Recipe: Swiss steak makes for a delicious “retro” meal
Tuesday, September 30, 2014
By James Sechrengost in Local Food Journey
Local Food Journey's avatar Bakery focuses on gluten-free options for desserts, pasta
Thursday, September 25, 2014
By Local Food Journey in Local Food Journey
Carley's avatar
Tuesday, September 23, 2014
By Carley in

Categories

Archives

Latest Photos