Community /

Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

I Believe in Locally Grown Food

Posted by Emily Wiley on 07/07 at 03:00 PM

Local Produce. Credit Emily Wiley.

“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”

Michele Marchetti lives in State College, is a CSA member of Tait Farm in Centre Hall, and contributes to the website Homegrown Happy Valley.

Last year Michele shared her passion for local food with WPSU’s This I Believe series. Listen to her essay and find out what she considers comfort food.

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Commenting is not available in this section entry. « Best Bets - July 6 - July 11, 2010 "Our Town: Mount Union" Production Date Success »

Most recent entries

Jamie Oberdick's avatar Winning (literally) apple pie recipes for Thanksgiving
Wednesday, November 26, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Five local food additions to your Thanksgiving table
Monday, November 24, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Final day of the season for two popular farmers market
Friday, November 21, 2014
By Jamie Oberdick in Local Food Journey
Anna Lombardo's avatar Shrubs are an “old-fashioned drink for modern times”
Thursday, November 20, 2014
By Anna Lombardo in Local Food Journey

Categories

Archives

Latest Photos