Community / Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Mothersbaugh Farm in Spring Mills

Posted by Katherine Taylor Grofic on 08/26 at 10:00 AM

Downtown State College Farmers Market. Photo Credit Katherine Grofic.

Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.

{name} Author: Katherine Taylor Grofic
Bio: Katherine is a senior at Penn State majoring in Media Studies with a focus in Film/TV. She enjoys to watch movies and documentaries and cooks in her free time. One day she hopes to be living on the west coast and work in film production.

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


« Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn Classical Music Friday, August 26 on WPSU-FM »

Most recent entries

Local Food Journey's avatar Recipe: Zucchini Tian makes a perfect meatless late summer meal
Wednesday, August 27, 2014
By Local Food Journey in Local Food Journey
Jamie Oberdick's avatar How to deal with two devastating late-season garden fungal diseases
Monday, August 25, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Local Food Notes, August 22
Friday, August 22, 2014
By Jamie Oberdick in Local Food Journey
Linda Weaver's avatar Mt. Nittany offers full slate of events for wine lovers as we enter fall
Thursday, August 21, 2014
By Linda Weaver in Local Food Journey

Categories

Archives

Latest Photos