Community /

Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Mothersbaugh Farm in Spring Mills

Posted by Katherine Taylor Grofic on 08/26 at 10:00 AM

Downtown State College Farmers Market. Photo Credit Katherine Grofic.

Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.

{name} Author: Katherine Taylor Grofic
Bio: Katherine is a senior at Penn State majoring in Media Studies with a focus in Film/TV. She enjoys to watch movies and documentaries and cooks in her free time. One day she hopes to be living on the west coast and work in film production.

NO COMMENTS

Leave a Comment

Commenting is not available in this section entry. « Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn Classical Music Friday, August 26 on WPSU-FM »

Most recent entries

Jamie Oberdick's avatar Final day of the season for two popular farmers market
Friday, November 21, 2014
By Jamie Oberdick in Local Food Journey
Anna Lombardo's avatar Shrubs are an “old-fashioned drink for modern times”
Thursday, November 20, 2014
By Anna Lombardo in Local Food Journey
Jamie Oberdick's avatar
Monday, November 17, 2014
By Jamie Oberdick in
Jamie Oberdick's avatar This weekend get great local food at Harrison’s and help fight diabetes
Friday, November 14, 2014
By Jamie Oberdick in Local Food Journey

Categories

Archives

Latest Photos