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Local Food Journey

New Potatoes with Roasted Garlic Vinaigrette

Posted by Jessica Reilley on 08/02 at 01:25 PM

This quick recipe is a tangy, savory way to spice up roasted potatoes.

Serves: 6

Ingredients

3 tablespoons olive oil, divided
Salt and freshly ground pepper
6 garlic cloves, unpeeled
2 pounds small red potatoes, cut into wedges
3 tablespoons chives or green onions, minced
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard

Directions

Preheat oven to 400°F.

Combine half of olive oil, salt, pepper, garlic, and potatoes in a roasting pan; toss well to coat. Bake at 400° for 45 minutes or until tender, stirring after 25 minutes. Cool 10 minutes.

Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining half of olive oil, salt, pepper, chives (or green onions), vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat.

(Adapted from Cooking Light)