Community / Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Pink Slime

Posted by Emily Wiley on 04/19 at 01:29 PM

Photo Courtesy morgueFile.

Americans have turned up their noses at the hamburger additive officially known as Lean Finely Textured Beef, now infamously called Pink Slime. Technically it IS beef, just not what consumers generally think of as beef. A celebrity chef’s televised expose about the amonia-treated beef scraps set off consumer outcry, prompting supermarkets nationwide to stop selling the stuff. So, what’s all the fuss about?

WPSU’s Patty Satalia begins her audio report at the meat case in the State College Wegmans.

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


« Our Town: Emporium—Still room for volunteers! Paper Pots Offer Cost-Effective, Environmentally Friendly Home for Seedlings »

Most recent entries

Local Food Journey's avatar Recipe: Zucchini Tian makes a perfect meatless late summer meal
Wednesday, August 27, 2014
By Local Food Journey in Local Food Journey
Jamie Oberdick's avatar How to deal with two devastating late-season garden fungal diseases
Monday, August 25, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Local Food Notes, August 22
Friday, August 22, 2014
By Jamie Oberdick in Local Food Journey
Linda Weaver's avatar Mt. Nittany offers full slate of events for wine lovers as we enter fall
Thursday, August 21, 2014
By Linda Weaver in Local Food Journey

Categories

Archives

Latest Photos