Community / Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Video: Talking bread with a real expert—Gemelli Bakers’ Tony Sapia

Posted by Jessica Paholsky on 06/07 at 07:05 AM

Gemelli Bakers owner Tony Sapia talks about the role bread has played in the everyday lives of people worldwide. An international cook and national award recipient, he strives to meet the demands of locals in downtown State College and at farmers markets.

{name} Author: Jessica Paholsky
Bio: WPSU Multimedia Intern | Penn State Photojournalism Major | Will run for food

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


« Get Sucked in by The Yeah Yeah Yeahs's new album, "Mosquito" Thank You St Marys! »

Most recent entries

Jamie Oberdick's avatar Your Local Food Weekend for July 26-27
Friday, July 25, 2014
By Jamie Oberdick in Local Food Journey
James Sechrengost's avatar Recipe: Armadillo Eggs put a deliciously spicy twist on Scottish eggs
Thursday, July 24, 2014
By James Sechrengost in Local Food Journey
Jamie Oberdick's avatar Local Food Video: Plowshare Produce offers access to produce with a small environmental impact
Tuesday, July 22, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar PASA meets fundraising goal for 2013-2014 fiscal year
Friday, July 18, 2014
By Jamie Oberdick in Local Food Journey

Categories

Archives

Latest Photos