Community /

Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Watermelon Granita

Posted by Emily Wiley on 08/18 at 09:28 AM

Watermelon Granita. Photo Credit Emily Wiley.

Before summer turns to fall, take advantage of late August melons with this easy granita recipe.

Ingredients

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Directions

Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan, and freeze for one hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups with lemon wedges.

(Adapted from Food Network)

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Most recent entries

LacCreta Holland 's avatar Tradition and Plum Bread
Thursday, December 18, 2014
By LacCreta Holland in Local Food Journey
Anna Lombardo's avatar Lots of smells, tastes, and sights to behold at the State College Indoor Farmers Market
Tuesday, December 16, 2014
By Anna Lombardo in Local Food Journey
Jamie Oberdick's avatar Holiday events with a local food twist
Thursday, December 11, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Yes, believe it or not, there are still local veggies/fruits ‘in season’
Tuesday, December 09, 2014
By Jamie Oberdick in Local Food Journey

Categories

Archives

Latest Photos