Community / Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Watermelon Granita

Posted by Emily Wiley on 08/18 at 09:28 AM

Watermelon Granita. Photo Credit Emily Wiley.

Before summer turns to fall, take advantage of late August melons with this easy granita recipe.

Ingredients

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Directions

Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan, and freeze for one hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups with lemon wedges.

(Adapted from Food Network)

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


« Our Town: Grange Fair TV Program Community Meeting This Saturday! Seven Mountains Wine Cellars: A Winery in the Woods »

Most recent entries

Jordan Reabold's avatar Penn State food security club promotes healthy, local eating
Tuesday, April 15, 2014
By Jordan Reabold in Local Food Journey
Jamie Oberdick's avatar A perfect recipe for your first day of trout season catch
Friday, April 11, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Philly Farm and Food Fest a showcase of Pennsylvania local food
Tuesday, April 08, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Taking back the reputation of fava beans
Thursday, April 03, 2014
By Jamie Oberdick in Local Food Journey

Categories

Archives

Latest Photos