Community /

Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Welcome, Green Heron Farm!

Posted by Emily Wiley on 06/27 at 01:41 PM

Tony Ricci of Green Heron Farm.

Please welcome our newest contributor, Tony Ricci, of Green Heron Farm in southern Huntingdon County. Tony has been instrumental in bringing a year-round supply of local, organic produce to our area. He’s also the farmer who uses fryer oil to fuel his delivery truck.

Tony is co-owner and operator of Green Heron Farm, an 11-acre farm located between the Tuscarora and Allegheny mountain ranges. The farm has been growing and selling organic vegetables, berries, herbs, and flowers since 1984. They sell locally throughout Huntingdon County and also provide to restaurants and retail stores in the Washington/Baltimore area. You can also find Tony’s produce at the Huntingdon Farmer’s Market on Thursdays from noon until 5pm.

Check back later this week for Tony’s post about the first garlic harvest of the season.

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Commenting is not available in this section entry. « WPSU Prepares for Our Town: Kane & Mt Jewett Zak Sobel Duo at Summer's Best - Concert Review »

Most recent entries

Jamie Oberdick's avatar Local Food Notes for January 30
Friday, January 30, 2015
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar 10 great varieties to add to your seed order list
Tuesday, January 27, 2015
By Jamie Oberdick in Local Food Journey
Local Food Journey's avatar Being a vegetarian in State College
Friday, January 23, 2015
By Local Food Journey in Local Food Journey
Linda Weaver's avatar Upcoming events for wine enthusiasts in February and March
Tuesday, January 20, 2015
By Linda Weaver in Local Food Journey

Categories

Archives

Latest Photos