Community /

Blogs


The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Zucchini Recipe Contest Winners

Posted by Emily Wiley on 07/03 at 08:50 AM

Congratulations to Ashley and Ruth, winners of our June recipe contest and recipients of a bunch of organic zucchini from our friends at Jade Family Farm. Continue reading to view the winning recipes.

(1) Ashley, State College
Grated Zucchini with Eggs

(2) Ruth, State College
Zucchini Chips

I always end up with a zillion zucchini, some HUGE and others not so huge. It can be overwhelming. And it’s a shame that there’s such an abundance during the summer but NONE in the winter. I finally found an incredibly simple solution to enjoy zucchini all year round: make zucchini chips.

Ingredients:

Special equipment (recommended, but not necessary):

Directions:

{name} Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Commenting is not available in this section entry. « Album Review: Edward Sharpe and the Magnetic Zeros - Here Celebrate July 4th with Summertime Favorites »

Most recent entries

LacCreta Holland 's avatar Tradition and Plum Bread
Thursday, December 18, 2014
By LacCreta Holland in Local Food Journey
Anna Lombardo's avatar Lots of smells, tastes, and sights to behold at the State College Indoor Farmers Market
Tuesday, December 16, 2014
By Anna Lombardo in Local Food Journey
Jamie Oberdick's avatar Holiday events with a local food twist
Thursday, December 11, 2014
By Jamie Oberdick in Local Food Journey
Jamie Oberdick's avatar Yes, believe it or not, there are still local veggies/fruits ‘in season’
Tuesday, December 09, 2014
By Jamie Oberdick in Local Food Journey

Categories

Archives

Latest Photos