Your Local Food Weekend for June 21-22

This weekend you can enjoy a summer celebration at Tait Farm, experience a garden via your five senses, meet PBS Kids’ very own Daniel Tiger, enjoy free wine and cheese tastings, and go back in time musically with The Dustbowl Revival.

Continue Reading: Your Local Food Weekend for June 21-22

{name} Posted by Jamie Oberdick on 06/20, 2014 at 08:44 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | TaitFarm | summer | gardening |

Learning Kitchen at the Boalsburg Farmers Market June 24

Three local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market on Tuesday, June 24. Mark Johnson, chef at Zola New World Bistro is sharing a pork rillettes recipe whose ingredients can be obtained at the market and that’s easy to replicate. He’s also demystifying pesto making using the wonderful seasonal herbs and produce available. Sc’Eric Horner (Fuji & Jade Garden restaurant) & Chris Young (Happy Valley Brewing) will demonstrate making “Cocktails from the Garden” using garden-fresh and local ingredients to create exciting summer drinks. The demonstrations begin at 2:00 p.m. at the market, which is located on the grounds of the Pennsylvania Military Museum on Bus. Route 322 (South Atherton Street) in Boalsburg.

Continue Reading: Learning Kitchen at the Boalsburg Farmers Market June 24

{name} Posted by James Eisenstein on 06/19, 2014 at 09:40 AM

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It starts in your backyard: Help the environment via native plants

WPSU radio’s Kelly Tunney ran a great story this morning about the importance of native plants in your garden, as they provide an important link in the ecosystem.

Continue Reading: It starts in your backyard: Help the environment via native plants

{name} Posted by Jamie Oberdick on 06/16, 2014 at 10:15 AM

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Your Local Food Weekend for June 14-15

This weekend, you can enjoy pick-your-own strawberries, a Strawberry Festival in Lemont, wine and cheese tastings, and blues and soul to go with your local beer at the Gamble Mill Inn.

Continue Reading: Your Local Food Weekend for June 14-15

{name} Posted by Jamie Oberdick on 06/13, 2014 at 08:38 AM

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  • Tait Farm
Seasonal Recipes

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Food Stories from NPR
Can You Trust That Organic Label On Imported Food?

July 23, 2014

A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

Summer Program For Hungry Kids Gets Creative With Food Delivery

July 23, 2014

Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

July 23, 2014

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

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