Friends & Farmers to hold inaugural membership meeting Oct. 11

Friends & Farmers to hold inaugural membership meeting Oct. 11

Friends & Farmers Cooperative, which is opening a member-owned grocery store that will specialize in local, sustainably-produced products, is holding its inaugural membership meeting this Saturday, Oct. 11, at the State College High School South cafeteria at 2:00 p.m.

The co-op, nearly 300 members strong, will elect a permanent board of directors; hear an update on its progress and future plans, including the upcoming launch of the Friends & Farmers online farmers market; and answer members’ questions.

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{name} Posted by Jamie Oberdick on 10/08, 2014 at 08:00 AM

Tags: FriendsandFarmers |

Recipe: Roasted tomatillo salsa verde

Recipe: Roasted tomatillo salsa verde

Salsa verde is a delicious twist on its red cousin, regular salsa. While regular salsa gets its red color from tomatoes, the classic Mexican salsa verde gets its green color from tomatillos (“verde” means “green” in Spanish). Salsa verde gets its tangy-sweet flavor from tomatillos.

If you are not familiar with tomatillos, they are a fruit that’s in the nightshade family. While many hear “nightshade” and think “poison”, other members of the nightshade family include tomatoes, peppers, eggplants, and ground cherries, all things that are both tasty and good for you. Like ground cherries, tomatillos grow inside thin husks. You may have seen them at grocery stores around the Hispanic produce, but they are also sometimes offered at farmers market. They are simple to grow and do surprisingly well in our climate. Think of them as similar to growing peppers or tomatoes. They offer some pretty spectacular yields.

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{name} Posted by Jamie Oberdick on 10/06, 2014 at 09:19 AM

Tags: recipe | tomatillos | salsa | Mexican |

Friends & Farmers Co-op to Launch Online Marketplace

Friends & Farmers Co-op to Launch Online Marketplace

At the Sept. 3 Friends & Farmers board meeting, the directors reviewed the results of the recent survey and the information gathered by the online market task group, and unanimously voted to launch Friends & Farmers Online as a stepping stone to a brick and mortar store. The task group will determine the operating details and report on progress to the Board monthly, and is authorized to spend up to $6,000 to establish and operate the market for one year. In October 2015 the board will then evaluate the project and determine next steps. The Friends & Farmers Online task group is open to board members, co-op members, and producers; if you’re interested in joining the group to help launch the market, please contact Jim Eisenstein at .(JavaScript must be enabled to view this email address). In the near future, we will have more about this on Local Food Journey so stay tuned…

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{name} Posted by Jamie Oberdick on 10/02, 2014 at 07:41 AM

Tags: FriendsandFarmers |

Recipe: Swiss steak makes for a delicious “retro” meal

Recipe: Swiss steak makes for a delicious “retro” meal

Way back when, Swiss steak was a great way for people to use inexpensive cuts of beef to make a great meal. This seemed to be mainly a Pennsylvania thing back in the day as when I got to California I never saw it on any menus. I got a hankering for it one day and made up a batch which I took to work with me for lunch the next day. When I was heating it up in the microwave, yes we had them even back then, my colleagues came wandering in to find out where that heavenly aroma was coming from.

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{name} Posted by James Sechrengost on 09/30, 2014 at 08:23 AM

Tags: recipe | beef | swisssteak |

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