‘Vegetable Festable’ Event July 15 (tomorrow) at the Boalsburg Farmers Market

Just about everybody knows the health benefits of eating fresh, local vegetables and fruits.  But actually eating them is another matter. Often the reason for this is not knowing how to prepare them in creative and easy ways.  To remedy this, The Boalsburg Farmers Market is sponsoring a “Vegetable Festable” on Tuesday, July 15 from 2:00 to 5:00 p.m. at the Boalsburg Farmers Market, located at the Pennsylvania Military Museum on Bus. Route 322 in Boalsburg. The event is designed to demonstrate how to use the fresh vegetables and fruits available at our local farmers markets and to inspire creative cooking at home.

Continue Reading: ‘Vegetable Festable’ Event July 15 (tomorrow) at the Boalsburg Farmers Market

{name} Posted by James Eisenstein on 07/14, 2014 at 08:00 AM

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Your Local Food Weekend for July 12 and 13

This weekend, check out the local food part of the Central Pennsylvania Festival of the Arts and the Peoples Choice Arts Festival, enjoy wild blueberries, and discover the local food growing right in the Pennsylvania wilds.

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{name} Posted by Jamie Oberdick on 07/11, 2014 at 08:30 AM

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The perfect summer side: kale and pasta salad

Pasta has to be one of my true passions. I love it in all the shapes and forms it takes, from the lowly elbow macaroni to the lasagna noodle. Maybe this is because when I was small child we lived in a neighborhood that was predominantly made up of people of Italian descent. All my neighbors, including the parents of the kids I played with, introduced me to pasta at an early age. I learned all the wonderful things that you could do with pasta from the mighty lasagna to simple, yet elegant, fettuccini carbonara.

One of my favorite and fun pastas has to be the farfalle or bow tie pasta. It is firm and holds up well to cooking and has many hidden creases to hold on to the sauce. I love this pasta for different pasta salads as it holds up to being in dressing for hours without losing any of its chew and texture. Below is a recipe for kale and pasta salad that I hope you will enjoy.

Continue Reading: The perfect summer side: kale and pasta salad

{name} Posted by James Sechrengost on 07/09, 2014 at 09:12 AM

Comments (0) | Permalink | Tags: recipe | summer | pasta | salad |

Believe it or not, still time to plant summer vegetables/herbs/flowers

While many of us have a full garden by now, there may still be holes to fill due to rascally rabbits, devious deer, disastrous disease. Or, you just haven’t had a chance to get out and plant certain parts of your yard. No worries, believe it or not, there’s still time to plant summer vegetables (and soon time to plant fall vegetables, more about that in a future post). And there are bargains to be found at local garden centers/greenhouses.

For vegetables, we basically have about 80-90 days left in our growing season, depending on where you live. So, any plant that matures by that time, you can plant and harvest.

Continue Reading: Believe it or not, still time to plant summer vegetables/herbs/flowers

{name} Posted by Jamie Oberdick on 07/07, 2014 at 09:25 AM

Comments (0) | Permalink | Tags: gardening | greenhouse | peppers | tomatoes | vegetables | perennials | herbs |

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Food Stories from NPR
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September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

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In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

Millennial Jews Do An About-Face, Start Keeping Kosher

September 30, 2014

According to a 2013 Pew Research Center study, nearly a fourth of millennial Jews are keeping kosher. That's almost twice the rate of their baby-boomer parents.

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