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Jessica Illuzzi - Frosty
Community Profile: Tony Sapia
The smell of baking bread and the clatter of bakers working in the kitchen creep up to the still empty, sunlit front room of the Gemelli Bakers, where owner Anthony Sapia drinks his morning coffee on a wooden stool.
“I say I’ve been retired since I was 26 because I wake up with the same question as a retired person. What am I going to do today? If I want to watch birds I watch birds, if I want to drink 10 cups of coffee I drink 10 cups of coffee,” Sapia said, lifting his cup.
Continue Reading: Community Profile: Tony Sapia
Posted by Jessica Illuzzi on 11/15, 2012 at 09:52 PM
Roasted Pumpkin Seeds
Carving pumpkins is a great family activity, but if you’ve had experiences like mine, the large mess it leaves behind is such a hassle to clean. After all the time spent effortfully cutting and sawing, usually, the inner guts are gratefully tossed into the trashcan.
Thankfully, my mom taught me this salty little secret when I was growing up and it led us to having yearly masterpieces on the porch and in the kitchen. It’s so simple and delicious how the flavors marry to create an Autumn-style sunflower seed.
The best thing about this recipe is that it will work with plenty of other seedy seasonals – in my opinion, most tastefully with butternut squash.
Continue Reading: Roasted Pumpkin Seeds
Posted by Brittany Smith on 11/02, 2012 at 11:04 AM
Apple Festival at Way Fruit Farm
The Saturday before last, Way Fruit Farm officially said “goodbye” to summer by launching into the fall season with the conclusion of the annual Apple Festival.
Continue Reading: Apple Festival at Way Fruit Farm
Posted by Brittany Smith on 10/31, 2012 at 01:59 PM
The State of Local Food at the Harvest Fest
Mount Nittany Winery was a busy place last Saturday as guests enjoyed the annual Harvest Fest. The main room was packed full of people moving from one table to another, sampling and purchasing local foods and beverages.
The festival is hosted by the winery each year and features local vendors selling cheese, honey, salsa, pumpkins, and even soap. Many of the vendors in attendance said they have been unaffected by any problems with the economy.
Continue Reading: The State of Local Food at the Harvest Fest
Posted by Jessica Illuzzi on 10/25, 2012 at 03:31 PM
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
Washington State Butcher Spikes Pig Feed With Weed
May 20, 2013
Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.
Sandwich Monday: The Saltwich
May 20, 2013
For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?
May 20, 2013
People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.
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