Cucumber-Tomato Salsa

Today is the final day to share your favorite tomato recipe! Submit it now for your chance to win a $25 gift certificate to Elk Creek Cafe + Aleworks in Millheim. A winner will be randomly selected and announced by noon tomorrow. Good luck!

Continue reading for a seasonal salsa recipe from Steve Spanelli of Tait Farm.

Continue Reading: Cucumber-Tomato Salsa

{name} Posted by Emily Wiley on 08/31, 2011 at 08:57 AM

Comments (1) | Permalink | Tags: recipe | summer | tomatoes | cucumbers |

When Natural Disasters Strike

The week wouldn’t be complete without a natural disaster. Last week we hit the jackpot with two – an earthquake and a hurricane – although it was our eastern neighbors who were most affected.

Continue Reading: When Natural Disasters Strike

{name} Posted by Tony Ricci on 08/29, 2011 at 10:07 AM

Comments (0) | Permalink | Tags: farming | farm |

Mothersbaugh Farm in Spring Mills

Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.

Continue Reading: Mothersbaugh Farm in Spring Mills

{name} Posted by Katherine Taylor Grofic on 08/26, 2011 at 09:00 AM

Comments (0) | Permalink | Tags: video | farm | market |

Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

Tomatoes of all shapes and colors are still in abundance at the local markets. Pick up a box and let us know how you use them! Share your recipe by August 31st for your chance to win a $25 gift Elk Creek Cafe + Aleworks in Millheim.

Continue reading for one of Kristin’s favorite simple late summer recipes.

Continue Reading: Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

{name} Posted by Kristin Camplese on 08/25, 2011 at 02:22 PM

Comments (0) | Permalink | Tags: recipe | summer | tomatoes | corn | bread | garlic |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

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The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.

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