Why Organic? Part 1: Introduction

My brother, a witty fellow indeed, never misses an opportunity to respond to my every utterance of the term “organic food” by saying that he much prefers it to inorganic food like rocks and plastic. His response follows a long tradition of cleverly tormenting his little brother, but it also revives my suspicion that many people don’t actually know what “organic food” is or why anyone would want to produce it or consume it. If this sounds like you (or even if it doesn’t), read on.

Continue Reading: Why Organic? Part 1: Introduction

{name} Posted by James Eisenstein on 01/25, 2012 at 01:09 PM

Comments (0) | Permalink | Tags: fieldhand | organic |

Late January Greens

Green Heron Farm still has a nice supply of greens this week, but order early for those items – they fly off the shelf this time of year:

Baby Arugula
Baby Spinach
Baby Chard – Green, Red and Gold
Italian and Red Rib Dandelion

Continue Reading: Late January Greens

{name} Posted by Tony Ricci on 01/23, 2012 at 09:20 AM

Comments (0) | Permalink | Tags: farming |

Curried Chick Pea and Red Potato Hash

I love the challenge of taking very disparate items and somehow bringing them together into a coherent dish. Certainly some of the dishes turn out a lot better than others, but it is always a fun experiment. In this case, I had new potatoes, garlic scapes (the green flower shoot from the garlic), green onions, parsley, and lots of eggs. I settled on a “hash” sort of thing and I was not disappointed. I love putting a slight twist on a very traditional approach and it was a delicious vegetarian entree. I served it with sauteed snow peas and a nice glass of Sauvignon Blanc.

Continue Reading: Curried Chick Pea and Red Potato Hash

{name} Posted by Kristin Camplese on 01/20, 2012 at 10:29 AM

Comments (0) | Permalink | Tags: recipe | winter | potatoes |

Don’t wait to make online seed orders for 2012 garden season!

We are in the heart of winter, so buying garden seeds may not be the first thing on your mind. However, if you are planning on ordering seeds online (you will more choices online than you will in a store), now is the time to do so.

Continue Reading: Don’t wait to make online seed orders for 2012 garden season!

{name} Posted by Jamie Oberdick on 01/18, 2012 at 06:48 PM

Comments (0) | Permalink | Tags: gardening |

Page 87 of 148 pages « First  <  85 86 87 88 89 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
A Peace Corps Stint In Madagascar Gave Him A Vision Of Vanilla

August 29, 2014

The top source of vanilla beans sends its fragrant crop abroad for processing into extract. Now a former Peace Corps volunteer aims to boost Madagascar's economy by building a bean-to-bottle business.

When Zero Doesn't Mean Zero: Trans Fats Linger In Food

August 28, 2014

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

How Foster Farms Is Solving The Case Of The Mystery Salmonella

August 28, 2014

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.