Muenster Chicken with Mushrooms

Here is a delicious winter recipe that we ate all the time growing up, and I have just updated it a bit. It’s a great casserole for a big group, kids love it, and it makes a great drop off dinner for your friend or neighbor who just had a baby.

Continue Reading: Muenster Chicken with Mushrooms

{name} Posted by Kristin Camplese on 02/15, 2012 at 09:56 AM

Comments (0) | Permalink | Tags: recipe | winter | mushrooms |

Wine and Chocolate Pairings Event at Mt. Nittany Winery

You and your Valentine are invited to Mt. Nittany Winery in Centre Hall this weekend for a wine and chocolate pairings event. Treat yourself, your sweetheart, or a group of friends to Mt. Nittany’s wines paired with local sweets from Chocolate Madness.

Event hours are Saturday, Feb. 11th from 12-5pm and Sunday, Feb. 12th from 12:30-4pm. Cost is $4.50 per person, and reservations are required. Contact the winery at (814) 466-6373, 300 Houser Road in Centre Hall.

Continue reading for a chocolate truffles recipe from the winery.

Continue Reading: Wine and Chocolate Pairings Event at Mt. Nittany Winery

{name} Posted by Emily Wiley on 02/09, 2012 at 03:02 PM

Comments (0) | Permalink | Tags: holiday | events | wine | chocolate |

Pulling Summer from the Freezer when it’s Freezing Outside

During my garden harvest season, which stretches from summer through much of fall, I preserve a lot of what we get from our backyard in two ways—canning and freezing.

I like to do both because of cooking flexibility. You can do a lot of great things with canning: sauces, relishes, pickles, etc. But freezing for me tends to be about just the vegetable/fruit.

Continue Reading: Pulling Summer from the Freezer when it’s Freezing Outside

{name} Posted by Jamie Oberdick on 02/07, 2012 at 11:09 PM

Comments (0) | Permalink | Tags: gardening | recipes | kale | winter |

Rustic Italian Fare at Harrison’s

In addition to the regular local menu at Harrison’s Wine Grill in State College, the restaurant is also featuring the flavors of rustic Italy during the month of February. Beginning today, sample a salad of arugula, fresh pear, and Pecorino; veal ravioli with fresh sage brown butter; seared sea scallops with whipped potatoes; and polenta with berries. Download the full menu. 

Continue Reading: Rustic Italian Fare at Harrison’s

{name} Posted by Emily Wiley on 02/03, 2012 at 10:29 AM

Comments (0) | Permalink | Tags: restaurant |

Page 87 of 149 pages « First  <  85 86 87 88 89 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Syrup Induces Pumpkin-Spiced Fever Dreams

September 20, 2014

Hugh Merwin, an editor at Grub Street, bought a 63-ounce jug of pumpkin spice syrup and put it in just about everything he ate for four days. As he tells NPR's Scott Simon, it did not go well.

Beyond Charity: Turning The Soup Kitchen Upside Down

September 20, 2014

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.