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Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw -

Christina and Erin -

Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Harrison's Fresh + Local -

Jamie Oberdick -

Local Food Journey -

Kristine A. -

Linda Weaver -

Naomi Elle Schwartz -

Dana Stuchul -

Cara McShane -

Brittany Smith -

Jessica Illuzzi - Frosty
Where Young Chefs Train

The culinary arts program at Penn College in Williamsport offers a unique hands-on teaching environment for aspiring chefs. Students not only learn to slice, dice, and chop, they learn to be gracious hosts in Le Jeune Chef Restaurant. Join Emily Wiley in the kitchen and at the table for a gourmet meal prepared with local ingredients.
Listen to the audio story and view a slideshow of photos.
Continue Reading: Where Young Chefs Train
Posted by Emily Wiley on 09/15, 2010 at 10:49 PM
Comments (2)
| Permalink | Tags: restaurant | audio |
Elk Creek Café + Aleworks in Millheim

Overall, I am a typical Penn State student. I drink the beer that is on tap and on special. I’m so used to drinking the cheap stuff that I’m intimidated by craft brews. Also, because I come from a wine drinking family, I have limited experience with beer. Yet I was intrigued by the allure of Elk Creek Café + Alehouse, and so I traveled with my boyfriend 30 minutes to Millheim in pursuit of something other than Bud Light.
Continue Reading: Elk Creek Café + Aleworks in Millheim
Posted by Michele Frank on 09/15, 2010 at 09:20 PM
Comments (0)
| Permalink | Tags: restaurant | beer |
Okra Hash with Spicy Sausage

Some folks are intimidated by okra, most likely due to its foreign origin and slimy texture. Before creating this recipe, I had only eaten fried okra, and, admittedly, it was not on the top of my list to eat again. But I wanted to give the vegetable a second chance.
Continue Reading: Okra Hash with Spicy Sausage
Posted by Michele Frank on 09/14, 2010 at 09:56 AM
Comments (0)
| Permalink | Tags: recipe | summer | fall | okra | meat |
The Cheese Shoppe in State College

The Cheese Shoppe in State College offers more than coffee and conversation. Listen to Owner Bill Clarke share the history of the shop and meet some of the regulars.
Continue Reading: The Cheese Shoppe in State College
Posted by James Gherardi on 09/10, 2010 at 03:56 PM
Comments (0)
| Permalink | Tags: restaurant | coffee |
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame
May 21, 2013
The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.
African Cities Test The Limits Of Living With Livestock
May 21, 2013
Hipsters may just be discovering the joys of backyard chickens, but in African megacities, people have been bringing their animals into the slums with them for decades. That's creating a new ecosystem of animals and huge numbers of people living closely together like never before.
Vertical 'Pinkhouses:' The Future Of Urban Farming?
May 21, 2013
Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn't in skyscrapers, but rather in large, indoor warehouses lit up magenta by superefficient LEDs.
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