Late January Greens

Green Heron Farm still has a nice supply of greens this week, but order early for those items – they fly off the shelf this time of year:

Baby Arugula
Baby Spinach
Baby Chard – Green, Red and Gold
Italian and Red Rib Dandelion

Continue Reading: Late January Greens

{name} Posted by Tony Ricci on 01/23, 2012 at 09:20 AM

Comments (0) | Permalink | Tags: farming |

Curried Chick Pea and Red Potato Hash

I love the challenge of taking very disparate items and somehow bringing them together into a coherent dish. Certainly some of the dishes turn out a lot better than others, but it is always a fun experiment. In this case, I had new potatoes, garlic scapes (the green flower shoot from the garlic), green onions, parsley, and lots of eggs. I settled on a “hash” sort of thing and I was not disappointed. I love putting a slight twist on a very traditional approach and it was a delicious vegetarian entree. I served it with sauteed snow peas and a nice glass of Sauvignon Blanc.

Continue Reading: Curried Chick Pea and Red Potato Hash

{name} Posted by Kristin Camplese on 01/20, 2012 at 10:29 AM

Comments (0) | Permalink | Tags: recipe | winter | potatoes |

Don’t wait to make online seed orders for 2012 garden season!

We are in the heart of winter, so buying garden seeds may not be the first thing on your mind. However, if you are planning on ordering seeds online (you will more choices online than you will in a store), now is the time to do so.

Continue Reading: Don’t wait to make online seed orders for 2012 garden season!

{name} Posted by Jamie Oberdick on 01/18, 2012 at 06:48 PM

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Mark Your Calendar: Fiesta de invierno with Chef Pati Jinich

Join Chef Pati Jinich of the new PBS series Pati’s Mexican Table for WPSU’s 20th Annual Connoisseur’s Dinner on Saturday, February 18th. Experience firsthand the adventurous cuisine found across Mexico with each dish serving as a point of departure into the country’s rich history and culture.

For more details, visit http://wpsu.org/events/conndinner2012.

Continue Reading: Mark Your Calendar: Fiesta de invierno with Chef Pati Jinich

{name} Posted by Emily Wiley on 01/17, 2012 at 11:18 AM

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