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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw - Christina Barkanic and Erin Donahue
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Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Tony Ricci -
Laura Young -
Kristin Camplese -
Fresh and Local Team, Harrison's Wine Grill -
Jamie Oberdick -
Local Food Journey - Kristine A.
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Linda Weaver -
Naomi Elle Schwartz
Farm Diary: Pruning in March
Most people know that pruning does not consist of attaching prunes to fruit trees and bushes, despite what Amelia Bedelia understood it to mean. But beyond that, I’ll wager that most folks who read Unpaid Field Hand only know that it involves some sort of cutting and thinning of fruit trees and canes.
Of course, you can learn all about it by going on the web and googling “fruit pruning.” But even after reading the 7,280,000 results available, you might be forgiven for still not knowing just how to do it. And for good reason. That’s because even the most knowledgeable experts sometimes give contradictory advice. Even Michael Phillips, whose book The Apple Grower is considered an authority to many apple cultivators, confesses that he hopes to know how to do it by the time he is eighty.
Continue Reading: Farm Diary: Pruning in March
Posted by James Eisenstein on 03/30, 2012 at 10:13 AM
Vignoles Cake
This weekend Mount Nittany Winery is concluding its month-long celebration of our local wine trail with a special desserts offering.
Continue Reading: Vignoles Cake
Posted by Linda Weaver on 03/28, 2012 at 09:18 PM
The Great Coffee Adventure: Avenue 209 Coffee House in Lock Haven
For our first stop on The Great Coffee Adventure, we elected to begin in Lock Haven, Pa. Home of Lock Haven University, this is a sleepy little college town with an incredibly unique and impressive coffee shop called Avenue 209 Coffee House.
Avenue 209 Coffee House is just straight-up COOL. They are industrial and artistic and thoroughly local. Like someone’s little brother who went to college as a scrawny 18-year-old kid and came back as a hipster musician with style.. and everybody raises their eyebrows. I don’t know what I was expecting, but Avenue 209 definitely went straight up and over those expectations and delivered the ambiance that I’ve been longing for in a local coffee shop.
Continue Reading: The Great Coffee Adventure: Avenue 209 Coffee House in Lock Haven
Posted by Naomi Elle Schwartz on 03/27, 2012 at 07:54 PM
Food Safety Study
Pennsylvania supermarkets are increasingly requiring that local growers show proof of good agricultural practices. For local growers to maintain wholesale market opportunities, they will have to put forth substantial effort to comply with and verify their on-farm, food-safety practices.
Continue Reading: Food Safety Study
Posted by Emily Wiley on 03/26, 2012 at 03:02 PM
Spring is here, and so is rhubarb!
Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.
Additional Support Provided By
Seasonal Recipes
- Field Notes and Mesclun Salad with Mango Chutney Dressing
- Mother’s Day Brunch
- Rhubarb Vinaigrette
- (See All Recipes)
Food Stories from NPR
A Meat Mea Culpa: What Went Wrong With 'Pink Slime'
May 24, 2012
Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?
Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia
May 24, 2012
In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.
Many Americans Say Doing Taxes Is Easier Than Eating Right
May 23, 2012
More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.
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