December Cookies: Pumpkin Oatmeal Cookies

The combination of pumpkin puree and oatmeal makes these cookies nice and chewy. The white chocolate chips are sweet, and the dried cherries are sour. And the spices couldn’t be more festive.

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{name} Posted by Emily Wiley on 12/20, 2011 at 03:33 PM

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December Cookies: Rum Balls

‘Tis the season to indulge! Enjoy favorite holiday cookies from Local Food Journey contributors this week and next. And feel free to share your own recipes in the comment section below.

First up: Rum Balls from Kristin Camplese of Cuizoo.

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{name} Posted by Kristin Camplese on 12/15, 2011 at 03:30 PM

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Five Gift Ideas for the Gardener in Your Life

Looking to buy a holiday gift for that special gardener in your life? Here are five great suggestions:

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{name} Posted by Jamie Oberdick on 12/12, 2011 at 02:58 PM

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Holiday Greetings from the Farm!

We are home to many local families’ holiday traditions and lasting memories. There is an honesty and simplicity that comes with the annual pilgrimage to Tait Farm. The ritual is predictable, as well as comforting—it often includes cutting a tree, chatting with friends, visiting the Bassets, sipping a cup of tea, and sampling our food products in the Harvest Shop

Continue Reading: Holiday Greetings from the Farm!

{name} Posted by Kim Tait on 12/09, 2011 at 12:25 PM

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  • Tait Farm
Seasonal Recipes

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Food Stories from NPR
Syrup Induces Pumpkin-Spiced Fever Dreams

September 20, 2014

Hugh Merwin, an editor at Grub Street, bought a 63-ounce jug of pumpkin spice syrup and put it in just about everything he ate for four days. As he tells NPR's Scott Simon, it did not go well.

Beyond Charity: Turning The Soup Kitchen Upside Down

September 20, 2014

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

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