December Cookies: Rum Balls

‘Tis the season to indulge! Enjoy favorite holiday cookies from Local Food Journey contributors this week and next. And feel free to share your own recipes in the comment section below.

First up: Rum Balls from Kristin Camplese of Cuizoo.

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{name} Posted by Kristin Camplese on 12/15, 2011 at 03:30 PM

Comments (0) | Permalink | Tags: recipe | cookies |

Five Gift Ideas for the Gardener in Your Life

Looking to buy a holiday gift for that special gardener in your life? Here are five great suggestions:

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{name} Posted by Jamie Oberdick on 12/12, 2011 at 02:58 PM

Comments (0) | Permalink | Tags: holidays | gifts |

Holiday Greetings from the Farm!

We are home to many local families’ holiday traditions and lasting memories. There is an honesty and simplicity that comes with the annual pilgrimage to Tait Farm. The ritual is predictable, as well as comforting—it often includes cutting a tree, chatting with friends, visiting the Bassets, sipping a cup of tea, and sampling our food products in the Harvest Shop

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{name} Posted by Kim Tait on 12/09, 2011 at 12:25 PM

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Weather Woes

For most people, the weather gives us something to talk about besides religion and politics. Bad weather can produce gloom, glorious days joy, rainy spells inconvenience. But really, we live indoors and travel mostly in enclosed spaces, so life pretty much goes on regardless of the weather. Not so for folks who work outdoors. Bad weather means no work for roofers and tree trimmers. Rain means less pleasant work for garbage men and traffic police.

But for farmers, the state of the weather has profound consequences that most people are not even aware of. So read on and improve your comprehension of just what a huge impact the weather has on folks who grow your food.

Continue Reading: Weather Woes

{name} Posted by James Eisenstein on 12/07, 2011 at 04:37 PM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

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September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

September 30, 2014

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

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