Orange Marsala Cranberry Sauce

‘Tis the season for cranberries! Share your favorite recipe this month for a chance to win a $25 gift certificate to Elk Creek Cafe + Aleworks.

Continue reading to see Kristin’s recipe for Orange Marsala Cranberry Sauce.

Continue Reading: Orange Marsala Cranberry Sauce

{name} Posted by Kristin Camplese on 12/05, 2011 at 05:28 PM

Comments (0) | Permalink | Tags: recipe | winter | cranberries |

Winner of the Pear Recipe Contest

Congratulations to Sarah Zappe of Port Matilda for her Cream Cheese and Pear Tart! She is the recipient of a $25 gift certificate to Fasta Ravioli Company.

Continue reading to see Sarah’s recipe, as well as Pamela’s Stewed Pears.

Continue Reading: Winner of the Pear Recipe Contest

{name} Posted by Emily Wiley on 12/01, 2011 at 02:40 PM

Comments (0) | Permalink | Tags: recipe | fall | pears |

The Ten Dollar Solution

Pennsylvania Buy Fresh Buy Local has proposed an interesting Ten Dollar Solution that we would like to share and encourage all Local Food Journey readers to consider supporting.

Continue Reading: The Ten Dollar Solution

{name} Posted by Harrison's Fresh + Local on 11/29, 2011 at 04:18 PM

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Turkey Croquettes

Most of us will admit that one of the best parts of Thanksgiving is the leftovers. Here is a favorite recipe for creating another delicious meal from the turkey that might be left on the platter at the end of your annual feast.

Continue Reading: Turkey Croquettes

{name} Posted by Steve Spanelli on 11/25, 2011 at 03:55 PM

Comments (0) | Permalink | Tags: recipe | fall | turkey |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

September 30, 2014

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

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