Field Notes

The approach of the Fall frost has us hustling around the fields, trying to get everything prepared for it. There is the first frost, which will knock out most of the common annuals such as peppers, summer squash, eggplants and if you still have ‘em, tomatoes.

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{name} Posted by Erin McKinney on 10/10, 2011 at 07:00 AM

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Roasted Butternut Squash Bisque from Harrison’s

For perfect fall flavors—the mild sweetness of butternut squash is perfectly offset with savory garlic and vegetables.  Using some local cream helps to make it rich and velvety – but minimizing cream and using vegetable stock and roasted garlic helps to keep the fats and calories down. This recipe has a lot of steps in it – and that’s what creates the complex and award-winning flavors. 

Stop in to Harrison’s for a bowl, or enjoy it from your own home.

Continue Reading: Roasted Butternut Squash Bisque from Harrison’s

{name} Posted by Kit Henshaw on 10/07, 2011 at 06:00 AM

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Winner of the Eggplant Recipe Contest

Thanks to everyone who participated in this month’s eggplant recipe contest! Congratulations to Albert of State College and his Lavash Flatbread recipe. He is the recipient of a $25 gift certificate to Mount Nittany Winery in Centre Hall.

Continue reading to see all of the submitted recipes. Enjoy!

Continue Reading: Winner of the Eggplant Recipe Contest

{name} Posted by Local Food Journey on 10/03, 2011 at 07:22 AM

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Frost looms in the garden, but that’s not always a bad thing

While the weather in recent days has been more like summer, the changing leaves are a definite sign that it is autumn and gardening season is coming to a close. While much of central Pennsylvania hasn’t seen the first frost as yet, that soon will change. It’s definitely frost season.

Continue Reading: Frost looms in the garden, but that’s not always a bad thing

{name} Posted by Jamie Oberdick on 09/29, 2011 at 07:20 AM

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