The Splendid Table Comes to WPSU-FM

We’re pleased to announce that starting November 6, the The Splendid Table with Lynne Rossetto Kasper will be joining the WPSU-FM line-up Sunday mornings at 11:00 a.m. (with The Thistle and Shamrock moving to Sundays at 8:00 p.m.).

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{name} Posted by Local Food Journey on 10/27, 2011 at 01:33 PM

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Field Notes

This week as we are adding more fall greens to the selection of choices, we are embarking on a project that will provide us with the ability to extend the season and have even more greens!

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{name} Posted by Erin McKinney on 10/25, 2011 at 07:00 AM

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Get your garden ready for a long winter’s nap

While we haven’t quite yet had a true killing frost, it’s inevitable - at some point, your 2011 garden will be covered in frost, and soon after, snow. The garden will go to sleep until it warms again, but there is some work yet to do on your garden that will make things easier next spring. Time to put it to bed.

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{name} Posted by Jamie Oberdick on 10/21, 2011 at 07:00 AM

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Butternut Squash and Apple Muffins with Pumpkin Seed Streusel

With two hungry children, I am always trying to find healthful snacks that the kids perceive to be treats. A piece of fruit may be healthy, but every once in a while kids (and grown-ups alike) crave something more substantial.  In our house, anything freshly baked is usually a winner.  This recipe qualifies as both delicious and healthy—with whole wheat flour, butternut squash puree, fresh apples, and not too much sugar.  It’s your choice whether you call it breakfast, a snack, or dessert.

Continue Reading: Butternut Squash and Apple Muffins with Pumpkin Seed Streusel

{name} Posted by Kristin Camplese on 10/20, 2011 at 07:00 AM

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