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Kit Henshaw -
Christina and Erin -
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Local Food Journey -
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Jessica Illuzzi - Frosty
Fridays Mean Vegetables
Every Friday evening my housemate Kristen brings home a wooden crate overflowing with fresh-picked vegetables. This cornucopia is not from the grocery store.
Continue Reading: Fridays Mean Vegetables
Posted by Emily Reddy on 07/30, 2010 at 03:01 PM
Central PA Local Foods Week
It’s time to celebrate the farms, markets, restaurants, and businesses that make up our local food system. Local Foods Week begins Sunday, August 1st.
Continue Reading: Central PA Local Foods Week
Posted by Emily Wiley on 07/29, 2010 at 03:34 PM
Blueberry Peach Cobbler
Some people love summer for its long, leisurely days. I love it for its abundance of local fruit.
Continue Reading: Blueberry Peach Cobbler
Posted by Emily Wiley on 07/28, 2010 at 09:19 PM
Comments (0)
| Permalink | Tags: recipe | summer | blueberries | peaches |
Creamy Cilantro-Lime Slaw
This light, creamy dressing is great not only on cabbage and coleslaw, but also on salads and fresh vegetables, like cucumbers.
Continue Reading: Creamy Cilantro-Lime Slaw
Posted by Jessica Reilley on 07/26, 2010 at 03:00 PM
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| Permalink | Tags: recipe | summer | lime | garlic | onions | cilantro |
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
'Picture Cook': Drawings Are The Key Ingredients In These Recipes
May 17, 2013
Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
Insects May Be The Taste Of The Next Generation, Report Says
May 17, 2013
A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of Man Eating Bugs, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.
Flaxseed: The Next Superfood For Cattle And Beef?
May 17, 2013
After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.
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