Countdown to Thanksgiving

Less than a week to go until Thanksgiving Day—a holiday created for foodies! What do you plan to place on your table this year? Check back next week for some of our favorite recipes and ideas to take care of those turkey leftovers. Until then, take advantage of holiday specials offered by some of your favorite local shops.

Continue Reading: Countdown to Thanksgiving

{name} Posted by Emily Wiley on 11/18, 2011 at 02:17 PM

Comments (0) | Permalink | Tags: holidays |

Sowing the Seeds of a Great Marriage

Going to go a bit off-topic here, but I had to share this story with everyone who reads this blog. Gardening is something that often is done together by couples and who knows how many relationships are sparked at a plant sale or garden center. However, gardening is not really thought of something as romantic, per se.

Continue Reading: Sowing the Seeds of a Great Marriage

{name} Posted by Jamie Oberdick on 11/16, 2011 at 10:00 AM

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Fall Garlic Fun on the Farm

It is now late fall on the farm, and the last vegetables have been harvested. Time to sit by the fire, do our nails, and dream of spring, right? Yes? Shows how much you know about life on an organic vegetable farm.

Now is the time to plant next year’s garlic. Notice the nifty planting grid our intrepid intern Hannah is using to make sure the cloves are properly spaced. If you squint and look at the front of the wooden form, you’ll discover both some intact garlic bulbs and some individual cloves ready to stick into the soil. 

Continue Reading: Fall Garlic Fun on the Farm

{name} Posted by James Eisenstein on 11/14, 2011 at 10:00 AM

Comments (1) | Permalink | Tags: fieldhand | farm | garlic |

Field Notes: Rainbow Carrots in November

I had never belonged to a CSA before I came to Tait Farm. I read about them, knew of some, and had friends and coworkers who picked up their shares weekly and absolutely loved being a part of it. We, however, were lucky enough to have a plot of land large enough to grow more than enough of our own produce.

Continue Reading: Field Notes: Rainbow Carrots in November

{name} Posted by Erin McKinney on 11/10, 2011 at 10:00 AM

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  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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Food Stories from NPR
California Cracks Down On Farmers' Market Cheaters

October 02, 2014

Did your local farmer really grow that heirloom apple he just sold you? California wants to know, so it's sending more inspectors out to make sure the produce sold at markets is really local.

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October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

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