Field Notes

The approach of the Fall frost has us hustling around the fields, trying to get everything prepared for it. There is the first frost, which will knock out most of the common annuals such as peppers, summer squash, eggplants and if you still have ‘em, tomatoes.

Continue Reading: Field Notes

{name} Posted by Erin McKinney on 10/10, 2011 at 08:00 AM

Comments (0) | Permalink | Tags: fall | fieldnotes |

Roasted Butternut Squash Bisque from Harrison’s

For perfect fall flavors—the mild sweetness of butternut squash is perfectly offset with savory garlic and vegetables.  Using some local cream helps to make it rich and velvety – but minimizing cream and using vegetable stock and roasted garlic helps to keep the fats and calories down. This recipe has a lot of steps in it – and that’s what creates the complex and award-winning flavors. 

Stop in to Harrison’s for a bowl, or enjoy it from your own home.

Continue Reading: Roasted Butternut Squash Bisque from Harrison’s

{name} Posted by Kit Henshaw on 10/07, 2011 at 07:00 AM

Comments (0) | Permalink | Tags: recipe | fall | butternutsquash |

Winner of the Eggplant Recipe Contest

Thanks to everyone who participated in this month’s eggplant recipe contest! Congratulations to Albert of State College and his Lavash Flatbread recipe. He is the recipient of a $25 gift certificate to Mount Nittany Winery in Centre Hall.

Continue reading to see all of the submitted recipes. Enjoy!

Continue Reading: Winner of the Eggplant Recipe Contest

{name} Posted by Local Food Journey on 10/03, 2011 at 08:22 AM

Comments (0) | Permalink | Tags: recipe | eggplant | recipecontest |

Frost looms in the garden, but that’s not always a bad thing

While the weather in recent days has been more like summer, the changing leaves are a definite sign that it is autumn and gardening season is coming to a close. While much of central Pennsylvania hasn’t seen the first frost as yet, that soon will change. It’s definitely frost season.

Continue Reading: Frost looms in the garden, but that’s not always a bad thing

{name} Posted by Jamie Oberdick on 09/29, 2011 at 08:20 AM

Comments (0) | Permalink | Tags: |

Page 96 of 148 pages « First  <  94 95 96 97 98 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
New U.S. Rules Protect Giant Bluefin Tuna

September 02, 2014

To reduce the number of giant bluefin tuna killed by fishing fleets, the U.S. is putting out new rules about commercial fishing in the Gulf of Mexico and parts of the western Atlantic.

Want To Dine Out? You May Need To Buy Tickets — Or Bid On A Table

September 02, 2014

Some of the nation's restaurants are using technology to make diners commit before their night out. It's convenient for the restaurant and customer — and it may pry people away from old habits.

There's Much More To Apples Than Meets The Eye

September 02, 2014

Growing up, I knew two kinds of apples: red and green. Then I started dating an apple enthusiast and discovered we are in the midst of a rare apple renaissance.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.