Welcome, Green Heron Farm!

Please welcome our newest contributor, Tony Ricci, of Green Heron Farm in southern Huntingdon County. Tony has been instrumental in bringing a year-round supply of local, organic produce to our area. He’s also the farmer who uses fryer oil to fuel his delivery truck.

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{name} Posted by Emily Wiley on 06/27, 2011 at 01:41 PM

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Celebrate Local Food and Farms

The first annual Summer Solstice Celebration at Tait Farm was a success! Watch a video recap of the local event.

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{name} Posted by Katherine Taylor Grofic on 06/24, 2011 at 02:38 PM

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Farmland Preservation Artists

The farmland in Centre County provides wildlife habitat, helps to replenish the groundwater supply, generates tax revenue, and feeds local residents. But as the county’s population grows, more and more farmland is being lost to development. WPSU’s Kristine Allen gives an audio report on efforts to preserve farmland—notably, one that involves a group of local artists who gathered at Tait Farm last Saturday for the first annual Summer Solstice Celebration.

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{name} Posted by Emily Wiley on 06/24, 2011 at 11:33 AM

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A Convivium of Local Support

Solstice…the word conjures up visions of kicking back, chilling out and enjoying a long, lazy summer day. But on Saturday, June 18th at Tait Farm in Centre Hall, the crowd at the first annual Summer Solstice Celebration to benefit the Centre County Farmland Trust was actively engaged in the pursuit of tasting locally produced fresh delights while supporting a local farm. In a word, it was happy. People were relaxed, cooperative and neighborly – grateful for the weather, the scenery, the fresh farm air, the flavors, the sense of community, and the shared mission of local foods and farms.

Continue Reading: A Convivium of Local Support

{name} Posted by Kit Henshaw on 06/24, 2011 at 11:11 AM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Sous Vide Makes Its Way To The Home Kitchen

April 16, 2014

This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.

Behold Ukrainian Easter Art: Incredible, Inedible Eggs

April 15, 2014

Even 2,000 years ago, people seemed to know that the egg could be a source of life. And an ancient art form has been passed down, transforming a symbolic source of food into a dazzling decoration.

Where's The Whole Grain In Most Of Our Wheat Bread?

April 15, 2014

Not all whole grain breads are created equal. Choosing breads with fully intact grains (think nuggets of whole rye, wheat or millet) may help control blood sugar and stave off hunger.

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