How Floods Affect Farms

Last week’s flooding was an adventure—one that I would prefer not repeating once every 15 years or so. We got off easy by some accounts. Most of our crops are still in the ground, although about a third of our lane was redistributed to the entrance of our house.

Living on a slope has its advantages and as long as the water keeps flowing through the basement, we’re doing OK. Getting off the farm in a flood is the tough part.

Continue Reading: How Floods Affect Farms

{name} Posted by Tony Ricci on 09/13, 2011 at 11:23 AM

Comments (0) | Permalink | Tags: farm | farming |

Asian-Style Ratatouille with Eggplant

Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, baked in a casserole or stewed. How do you like to prepare it? Share your favorite recipe this month for a chance to win a $25 gift certificate to Mount Nittany Winery.

Continue reading for a recipe from Steve Spanelli of Tait Farm.

Continue Reading: Asian-Style Ratatouille with Eggplant

{name} Posted by Steve Spanelli on 09/12, 2011 at 11:11 AM

Comments (0) | Permalink | Tags: recipe | summer | fall | eggplant | squash | zucchini | tomatoes |

Saving Seeds from Tomatoes

Okay, you got some fantastic heirloom tomatoes, among the best you’ve ever had. You may have bought them at a farmers market or received them in a CSA box, or perhaps they were gifted to you by a friend. But you’re not sure of the variety so you can’t buy the seeds, right? No worries—saving tomato seeds is actually quite simple.

Continue Reading: Saving Seeds from Tomatoes

{name} Posted by Jamie Oberdick on 09/09, 2011 at 01:12 PM

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Turning Toward Fall

The season is tilting decidedly toward fall, and the crops are shifting toward soup ingredients and fall fruit.

Continue Reading: Turning Toward Fall

{name} Posted by Tony Ricci on 09/07, 2011 at 01:58 PM

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