Taking back the reputation of fava beans

There is no doubt that Anthony Hopkins is one of the finest actors of all time. In fact, he is so good, he actually managed to ruin the reputation of one tasty vegetable—fava beans.

Even if you haven’t seen his role as the cannibalistic serial killer Hannibal Lector in the film The Silence of the Lambs, unless you live under a rock you’ve probably heard Hopkins’ character’s infamous quote about one of his devious meals, and how he accompanied it with fava beans and a nice Chianti. To this day, I’ve noticed that whenever you mention fava beans, that scene is mentioned.  However, fava beans are not a horror, they are a tasty vegetable that has a long history as a food, going all the way back to the Romans and Ancient Greeks.

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{name} Posted by Jamie Oberdick on 04/03, 2014 at 07:45 AM

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Early spring is salad time at indoor farmers markets

One of the best early season treats for the locavore is a fresh salad made with the first greens of the season. While some might be surprised to hear this, there are three farmers markets going on right now that offer delicious and fresh greens: Boalsburg Farmers Market on Tuesdays 2:00-6:00 p.m. at the Boalsburg Fire Hall, the State College Indoor Farmers Market on Fridays from 11:30 a.m.-5:00 p.m. at the State College Municipal Building Lobby, and the Millheim Indoor Farmers Market on Saturdays from 10:00 a.m.-1:00 p.m. at the Bremen Town Ballroom.

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{name} Posted by Jamie Oberdick on 03/31, 2014 at 08:03 AM

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The story behind your Creamery cone

If there’s one piece of advice people get when they visit State College, it’s this: go to the Berkey Creamery. There’s a reason why Penn State fans are lined up around the block during football weekends, willing to wait as long as they must for a cone of Peachy Paterno or a half gallon for the road. In fact, every time I visit home, I bring two half gallons with me; my family and friends can’t get enough of it. While people from across the country can get Creamery ice cream delivered to them, it’s a business that we’ll always be proud to call local.

As often as we visit the Creamery, there’s so much that a lot of people don’t know about it. For instance, the proceeds from all sales contribute toward research, education, and extension programs in the Department of Food Science and the College of Agricultural Sciences. They make all dairy products on site—70 percent of the milk used comes from PSU cows, and the rest is from local farms. The milk arrives via tanker truck, and it is immediately tested for antibiotics, butterfat, and bacteria. Over 4.5 million pounds of milk is used every year on an assortment of cheeses, spreads, milk, yogurt, frozen yogurt, sherbet, and of course, ice cream. In order to ensure safety in the plant during any manufacturing process, all employees must follow the Good Manufacturing Practices.

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{name} Posted by Jordan Reabold on 03/27, 2014 at 08:33 PM

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Cafe Lemont offers local food and great java

The ongoing debate for all latte-sipping, caffeine-craving coffee snobs (myself included) seems to be “which is better?” Starbucks or Dunkin Donuts? Coffee has become a necessity for so many people; we wake up, skip breakfast, grab a cup of joe to go, and get on with our day. But if you’re tired of the Starbucks employees misspelling your name, or the line at Dunkin Donuts has you fed up, try a change of pace at Café Lemont. After all, owners Michael Beck and Jodi Hakes McWhirter make it a point to stand out from the rest. “There really isn’t any other place quite like ours around.”

While Café Lemont is unique for its special events and entertainment away from the downtown State College bustle, what makes this café special is its menu. Starting with coffee, they roast organic beans on a weekly basis, and their tea is specially blended with loose leaves by Pantheon Teas, a business nearby. If that isn’t enough to pique your taste buds, their menu features light breakfasts and lunches made with ingredients from several other local businesses including Meyer Dairy, Green Heron Farm, Hogs Galore, Ye Olde College Diner, Gaffron’s Sunrise Bakery, Suzie Wong’s, and Belladonna Herbs. “All the rest is made from scratch by us,” Michael said.

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{name} Posted by Jordan Reabold on 03/25, 2014 at 08:30 AM

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