Field Notes: Strawberry-Rhubarb Dessert Bars

Tait Farm’s CSA, Community Harvest, kicked off its main season in mid-May with a bang! To see the excitement on our CSA members’ faces when they picked up their “share” of asparagus, Swiss chard, salad mix, and more was so gratifying. We work hard to produce this food, and people couldn’t wait to get home to eat it. Ideas spouted left and right for favorite green garlic recipes and grilled asparagus.

It’s a comforting bustle of people who love being a part of our CSA. Eating is something we all have to do everyday anyway, and when the ingredients are fresh, organic, and seasonal, it adds a whole other ingredient to the meal: contentment.

Continue Reading: Field Notes: Strawberry-Rhubarb Dessert Bars

{name} Posted by Erin McKinney on 06/03, 2011 at 09:21 AM

Comments (0) | Permalink | Tags: recipe | spring | strawberries | rhubarb | fieldnotes |

Strawberries Recipe Contest

How do you like to eat strawberries? Tossed in a salad? Layered in a trifle? Dipped in chocolate? Or sprinkled with sugar and set on shortcakes?

Share your favorite strawberries recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Harrison’s Wine Grill & Catering in State College.

Continue Reading: Strawberries Recipe Contest

{name} Posted by Emily Wiley on 06/02, 2011 at 01:21 PM

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Winner of the Asparagus Recipe Contest

Congratulations to Destiny Aman of Pennsylvania Furnace! She is the winner of our May asparagus recipe contest and the recipient of a $25 gift certificate to Tait Farm Foods.

Thank you to everyone who participated—continue reading to see all of the asparagus recipe submissions. And stay tuned for the start of our June recipe contest. Details to come!

Continue Reading: Winner of the Asparagus Recipe Contest

{name} Posted by Emily Wiley on 06/01, 2011 at 08:58 AM

Comments (3) | Permalink | Tags: recipecontest | asparagus |

Green Garlic Pesto

Green garlic is the early spring garlic that eventually turns into the normal bulbs of garlic that we all use day to day. Demand for green garlic is growing as more restaurants have added it to their menus and people have discovered its mild, but distinct, flavor. It is still primarily available at farmers markets and farm stands, but you may also spot it at gourmet markets. This pesto recipe is the perfect celebration of the arrival of green garlic. Serve it over pasta or spoon it onto grilled bread. Enjoy!

Continue Reading: Green Garlic Pesto

{name} Posted by Steve Spanelli on 05/31, 2011 at 10:32 AM

Comments (0) | Permalink | Tags: recipe | spring | garlic |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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