Useful Beauty

Home vegetable gardens are an ideal and super-local way to get fresh, delicious produce, but they can also be a beautiful addition to your yard. Many vegetable plants not only taste great, they look great, too—and not just on a plate.

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{name} Posted by Jamie Oberdick on 08/23, 2011 at 01:29 PM

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A Local Food Fantasy

Farm work can enrich your fantasy life. While weeding our new currant and gooseberry patch the other day, I let my mind wonder …

How close could we get to a truly local food system here in central Pennsylvania? Could we become one of the leading centers of the local food movement in the United States?

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{name} Posted by James Eisenstein on 08/22, 2011 at 12:36 PM

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Plant Now for Garden-Fresh Fall Harvest

Please welcome Jamie Oberdick to the Local Food Journey! Jamie is an enthusiastic home gardener who grows a variety of plants from around the world in his Centre County backyard. Take it away, Jamie!

A lot of people think of vegetable gardening as a spring/summer thing, and you shut it down in the fall with the exception of the last pumpkins. Actually, there are plenty of different vegetables that thrive in the cooler conditions we have in fall in central Pennsylvania.

Continue Reading: Plant Now for Garden-Fresh Fall Harvest

{name} Posted by Jamie Oberdick on 08/19, 2011 at 01:40 PM

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Community at the Farmers Markets

Area farmers markets provide an opportunity for locals to directly support farmers and local food purveyors. Here at Harrison’s, many of those who sell at the local markets are the friends we welcome at our back door each week with delicious seasonal ingredients that we use throughout the year.

For the consumer, a farmers market is a chance to meet the person who grows the food you eat. Rather than the old adage, “matching a name with a face,” we think of it as “matching a food with a farmer!” 

Continue Reading: Community at the Farmers Markets

{name} Posted by Harrison's Fresh + Local on 08/18, 2011 at 11:09 AM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

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Growing up, I knew two kinds of apples: red and green. Then I started dating an apple enthusiast and discovered we are in the midst of a rare apple renaissance.

These 5 Crops Are Still Hand-Harvested, And It's Hard Work

September 01, 2014

Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

September 01, 2014

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

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