Asian-Style Ratatouille with Eggplant

Asian-Style Ratatouille with Eggplant

Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, baked in a casserole or stewed. How do you like to prepare it? Share your favorite recipe this month for a chance to win a $25 gift certificate to Mount Nittany Winery.

Continue reading for a recipe from Steve Spanelli of Tait Farm.

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{name} Posted by Steve Spanelli on 09/12, 2011 at 11:11 AM

Tags: recipe | summer | fall | eggplant | squash | zucchini | tomatoes |

Saving Seeds from Tomatoes

Saving Seeds from Tomatoes

Okay, you got some fantastic heirloom tomatoes, among the best you’ve ever had. You may have bought them at a farmers market or received them in a CSA box, or perhaps they were gifted to you by a friend. But you’re not sure of the variety so you can’t buy the seeds, right? No worries—saving tomato seeds is actually quite simple.

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{name} Posted by Jamie Oberdick on 09/09, 2011 at 01:12 PM

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Turning Toward Fall

Turning Toward Fall

The season is tilting decidedly toward fall, and the crops are shifting toward soup ingredients and fall fruit.

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{name} Posted by Tony Ricci on 09/07, 2011 at 01:58 PM

Tags: farming | farm |

Unpaid Field Hand: Mystery Crop Update

Unpaid Field Hand: Mystery Crop Update

I suspect that my faithful followers have been distracted from their routine activities wondering how the various “name this crop” vegetables are doing. Fear not! I have a few updates for you.

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{name} Posted by James Eisenstein on 09/06, 2011 at 01:55 PM

Tags: fieldhand | farm |

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