McIntyre’s Candies in Altoona

This Sunday, children will hunt for Easter baskets filled with milk chocolate bunnies, colorful jellybeans, peanut butter eggs, and speckled malted milk balls. Some of those treats will come from McIntyre’s Candies, a central Pennsylvania shop that still hand-makes its confections.

Earlier this week, WPSU’s Emily Wiley discovered the sweet history of this Altoona landmark. Listen to audio and see photos from the candy shop.

Continue Reading: McIntyre’s Candies in Altoona

{name} Posted by Emily Wiley on 04/21, 2011 at 01:03 PM

Comments (0) | Permalink | Tags: candy | holiday | easter | chocolate |

Easter Eggs

Nothing says Easter like a bowl full of brightly colored eggs! Whether you dip the eggs into blue or purple dye or paint them with pink polka dots and yellow stripes, consider buying local eggs this holiday season.

Continue Reading: Easter Eggs

{name} Posted by Erin Donahue on 04/20, 2011 at 03:11 PM

Comments (0) | Permalink | Tags: holiday | easter | eggs | farm |

Easter Ham

Easter is just a few days away, and traditionally, most families feast on ham on this holiday. While the grocery store may seem like a convenient place to purchase your main course, those hams have probably been shipped across the country in plastic. Perhaps you should rethink your vendor this year.

Continue Reading: Easter Ham

{name} Posted by Christina Barkanic on 04/20, 2011 at 12:06 PM

Comments (2) | Permalink | Tags: farm | holiday | ham |

Field Notes: Cold, Wet Days

Erin McKinney is one of two full-time farmers at Tait Farm in Centre Hall who oversees the fieldwork for the Community Supported Agriculture (CSA) program, Community Harvest. Find out from Erin what is “growing on” in the fields at Tait Farm this week.

Continue Reading: Field Notes: Cold, Wet Days

{name} Posted by Emily Wiley on 04/15, 2011 at 02:02 PM

Comments (0) | Permalink | Tags: farm | fieldnotes | recipe | spring | springgreens | garlic |

Page 105 of 135 pages « First  <  103 104 105 106 107 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
In The Land Of Razor Clams, Dinner Hides Deep Within The Sand

April 18, 2014

Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.

Like Ham? There's A Festival For That In French Basque Country

April 18, 2014

The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.

Hunting For The Tastiest Egg: Duck, Goose, Chicken Or Quail?

April 18, 2014

We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.