Greenmore Gardens CSA

Greenmore Gardens CSA

Greenmore Gardens CSA (Community Supported Agriculture) is located in Port Matilda. The farm uses sustainable practices and recently became certified organic. Find out what they have available this month—from kale and cabbage to hummingbird cakes made with vegetables and honey—in this video interview.

Visit them at the North Atherton Farmers Market on Saturdays from 10am-2pm.

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{name} Posted by Katherine Taylor Grofic on 08/12, 2011 at 01:11 PM

Tags: video | farm | market | csa |

Field Notes and a Recipe for Pan-Fried Green Tomatoes

Field Notes and a Recipe for Pan-Fried Green Tomatoes

The rain has brought with it cooler temperatures, and I’ve heard several people expressing their excitement for the upcoming fall. I, however, really enjoy the heat and the beauty of the middle of summer.

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{name} Posted by Erin McKinney on 08/11, 2011 at 11:30 AM

Tags: recipe | summer | tomatoes |

Grilled Mexican Corn

Grilled Mexican Corn

Please welcome Kristin Camplese who will stop by occasionally to share recipes from her popular food blog, Cuizoo.com!

My family and I recently pledged to eat local sweet corn for the last 30 days of summer vacation. It is not a hard task given how delicious it is. And while most nights we could eat it simply slathered with butter and salt, this recipe is one of our favorites. It is really a meal in itself as it combines rich seasonings, garlicky mayonnaise, and lots of cheese. Finish with a sprinkling of cilantro and a
squeeze of lime juice, and you will be licking your fingers and buying another dozen ears for tomorrow.

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{name} Posted by Kristin Camplese on 08/10, 2011 at 01:06 PM

Tags: recipe | summer | corn |

Heirloom Tomatoes

Heirloom Tomatoes

There is a general consensus among marketers that an adjective can mean the difference between making a sale and bringing home ingredients for a gourmet compost pile. Flat parsley does not have the same resonance as Italian parsley. Without the appellation “French,” shallots would just be small, pale red onions. Then there is Red Russian kale which is neither truly red nor Russian (at least according to the Russian customers I’ve talked to who think it’s just another Ukrainian conspiracy). But who wants to say purple-stemmed blue-green, flat kale? It just doesn’t slide off the tongue with the same romantic flare. You can practically hear the balalaikas playing in the background when the words Red Russian are invoked.

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{name} Posted by Tony Ricci on 08/09, 2011 at 01:27 PM

Tags: farm | tomatoes |

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