July is National Ice Cream Month

As luck would have it, July is National Ice Cream Month as established by President Ronald Reagan in 1984. He also appointed the third Sunday of this month as National Ice Cream Day because an estimated 90% of the nation’s population consumes ice cream. 

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{name} Posted by Kit Henshaw on 07/20, 2011 at 10:24 AM

Comments (0) | Permalink | Tags: dairy | farm | icecream |

The Great Divide

Every once in a while I’ll get a question from someone who feels the need to engage me in agricultural discourse in order to spotlight my complete ignorance of farming. And quite honestly, I’m the first to admit that I don’t know everything about farming. That’s why I love this business – there’s something to learn every day. 

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{name} Posted by Tony Ricci on 07/19, 2011 at 11:02 AM

Comments (0) | Permalink | Tags: farming | market |

Fruit Shrub from Tait Farm Foods

The fruit shrubs from Tait Farm Foods are a popular summertime drink. Tyler Kulp describes their origin and ingredients and offers cocktail suggestions in this video interview.

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{name} Posted by Katherine Taylor Grofic on 07/14, 2011 at 02:54 PM

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NPR: How Industrial Farming “Destroyed” the Tasty Tomato

If you bite into a tomato between the months of October and June, chances are that tomato came from Florida. And it tastes dramatically different than the varieties you might grow in your backyard or pick up at your local farmers market during the summer.

Freelance food writer Barry Estabrook looks at the life of today’s mass-produced tomato — and the environmental and human costs of the tomato industry — in his book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.

Listen to his interview with Terry Gross for Fresh Air.

Continue Reading: NPR: How Industrial Farming “Destroyed” the Tasty Tomato

{name} Posted by Emily Wiley on 07/13, 2011 at 11:32 AM

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Food Stories from NPR
Syrup Induces Pumpkin-Spiced Fever Dreams

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Hugh Merwin, an editor at Grub Street, bought a 63-ounce jug of pumpkin spice syrup and put it in just about everything he ate for four days. As he tells NPR's Scott Simon, it did not go well.

Beyond Charity: Turning The Soup Kitchen Upside Down

September 20, 2014

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

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