Field Notes: A Hopeful Start to Summer

It’s not that it’s been a bad year for farmers in our region, or that it’s going to be one, but it sure has been a rough spring. We’re still seeing the somewhat disappointing effects of it, but it will soon be behind us. And, fortunately, summer season is looking great!

Continue Reading: Field Notes: A Hopeful Start to Summer

{name} Posted by Erin McKinney on 06/08, 2011 at 02:32 PM

Comments (1) | Permalink | Tags: strawberries | fieldnotes |

Pasta Primavera

What is better than crisp vegetables, creamy dressing, and fluffy pasta? Primavera means “the season of spring,” and this recipe uses fresh vegetables that are grown locally during this time of year. The delicate dressing and pasta really highlight the diverse tastes, textures, and colors of the seasonal vegetables.

Continue Reading: Pasta Primavera

{name} Posted by Katherine Taylor Grofic on 06/08, 2011 at 08:56 AM

Comments (0) | Permalink | Tags: recipe | spring | asparagus | mushrooms | broccoli | onions | carrots | peppers |

Unpaid Field Hand: Welcome!

Please welcome our newest blogger, James Eisenstein, the “Unpaid Field Hand!”

Eisenstein taught American politics, public policy, environmental politics, and agricultural policy classes at Penn State for over 35 years. He left the university to embark on a new career as an unpaid field hand at his son’s certified organic vegetable (and fruit) farm: Jade Family Farm in Juniata County.

He joins the Local Food Journey to talk about where food comes from, along with the virtues of locally grown, fresh food. Check back later this week for Eisenstein’s first post when he asks how much we really know about life on a farm. 

Continue Reading: Unpaid Field Hand: Welcome!

{name} Posted by Emily Wiley on 06/06, 2011 at 12:59 PM

Comments (0) | Permalink | Tags: fieldhand |

Field Notes: Strawberry-Rhubarb Dessert Bars

Tait Farm’s CSA, Community Harvest, kicked off its main season in mid-May with a bang! To see the excitement on our CSA members’ faces when they picked up their “share” of asparagus, Swiss chard, salad mix, and more was so gratifying. We work hard to produce this food, and people couldn’t wait to get home to eat it. Ideas spouted left and right for favorite green garlic recipes and grilled asparagus.

It’s a comforting bustle of people who love being a part of our CSA. Eating is something we all have to do everyday anyway, and when the ingredients are fresh, organic, and seasonal, it adds a whole other ingredient to the meal: contentment.

Continue Reading: Field Notes: Strawberry-Rhubarb Dessert Bars

{name} Posted by Erin McKinney on 06/03, 2011 at 09:21 AM

Comments (0) | Permalink | Tags: recipe | spring | strawberries | rhubarb | fieldnotes |

Page 110 of 144 pages « First  <  108 109 110 111 112 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Rust Devastates Guatemala's Prime Coffee Crop And Its Farmers

July 28, 2014

Central American coffee farmers are facing off against a deadly fungus that has wiped out thousands of acres of crops. Coffee companies like Starbucks are pooling money to support them in the fight.

You'll Be Maaaaaaaad About Goat If You Follow This Chef's Recipe

July 27, 2014

Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it love.

Plot To Poison Famed French Wine Makes For Gripping (Pinot) Noir

July 26, 2014

In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.