Maple and Sage Roasted Root Vegetables

Here’s a versatile, sweet, and savory recipe to make use of your favorite winter vegetables. Try it as an accompaniment to chicken in puff pastry with apple butter and Fontina cheese or mustard-baked chicken with pretzel crust.

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{name} Posted by Emily Wiley on 12/03, 2010 at 01:21 PM

Comments (0) | Permalink | Tags: recipe | fall | turnips | carrots | parsnips | potatoes | mushrooms |

Tree Tops Restaurant at Polymath Park in Acme

Polymath Park is nestled in the woods of the Laurel Highlands. Three Frank Lloyd Wright-inspired homes sit on 100 acres of tranquil forest, and down a narrow driveway barely visible behind tall trees, is Tree Tops.

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{name} Posted by Emily Wiley on 11/30, 2010 at 11:26 AM

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Pumpkin and Gruyere Fondue

Turn the final pumpkins of the season into vessels for rich Gruyere fondue. This recipe comes form farmer and cook Steve Spanelli of Tait Farm.

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{name} Posted by Emily Wiley on 11/24, 2010 at 12:09 PM

Comments (0) | Permalink | Tags: recipe | fall | pumpkins |

Winter Squash Quiche

Monday night football was on the television, and the guys were at my place with their eyes glued to the screen. Anxious to have new recipe test subjects, I proposed that I make some food. However, when I mentioned squash, a loud groan echoed throughout my apartment.

“Why can’t we just order wings?” and “Really? Vegetables for a football game?” But I stood my ground, and finally they admitted that free food was better than no food at all.

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{name} Posted by Michele Frank on 11/23, 2010 at 12:04 PM

Comments (1) | Permalink | Tags: recipe | fall | wintersquash |

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  • Tait Farm
Seasonal Recipes

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