Welcome, Kim Tait

We are pleased to welcome Kim Tait, co-founder of Tait Farm Foods and Tait Farm’s community supported agriculture program, Community Harvest to the Local Food Journey. What does Kim have to say about eating locally this growing season?

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{name} Posted by Kim Tait on 05/09, 2011 at 02:36 PM

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Asparagus Recipe Contest

Asparagus season is here! Do you prefer to blanch it, roast it, grill it, or stir-fry it? Share your favorite asparagus recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Tait Farm Foods in Centre Hall.

Continue Reading: Asparagus Recipe Contest

{name} Posted by Emily Wiley on 05/03, 2011 at 11:42 AM

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Flour Box Bakery

Want to add a personal touch to an upcoming wedding reception or baby shower? Searching for a dessert to serve at your next holiday party? Or just looking for a tasty treat for a special someone? Anne Yorks of Flour Box Bakery has hand-iced sugar cookies for every occasion.

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{name} Posted by Christina and Erin on 04/27, 2011 at 01:56 PM

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Suzie Wong’s Egg Rolls

Chef Harrison Schailey and Kit Henshaw are the owners of Harrison’s Wine Grill & Catering in State College, which currently supports more than 20 local food businesses. One such business is Suzie Wong’s Egg Rolls.

Continue Reading: Suzie Wong’s Egg Rolls

{name} Posted by Emily Wiley on 04/25, 2011 at 12:39 PM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

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When China Spurns GMO Corn Imports, American Farmers Lose Billions

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China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that's not yet approved in China, and the Chinese government struck back.

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July 31, 2014

A group of environmentalists in Vermont aren't at all squeamish about "pee-cycling." A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.

How To Order Pizza From A Nuclear Command Bunker

July 31, 2014

A trip to an underground Air Force nuclear bunker becomes a unexpectedly delicious culinary experience. Just don't order the gravy bowl.

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