Welcome, Kim Tait

We are pleased to welcome Kim Tait, co-founder of Tait Farm Foods and Tait Farm’s community supported agriculture program, Community Harvest to the Local Food Journey. What does Kim have to say about eating locally this growing season?

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{name} Posted by Kim Tait on 05/09, 2011 at 03:36 PM

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Asparagus Recipe Contest

Asparagus season is here! Do you prefer to blanch it, roast it, grill it, or stir-fry it? Share your favorite asparagus recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Tait Farm Foods in Centre Hall.

Continue Reading: Asparagus Recipe Contest

{name} Posted by Emily Wiley on 05/03, 2011 at 12:42 PM

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Flour Box Bakery

Want to add a personal touch to an upcoming wedding reception or baby shower? Searching for a dessert to serve at your next holiday party? Or just looking for a tasty treat for a special someone? Anne Yorks of Flour Box Bakery has hand-iced sugar cookies for every occasion.

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{name} Posted by Christina and Erin on 04/27, 2011 at 02:56 PM

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Suzie Wong’s Egg Rolls

Chef Harrison Schailey and Kit Henshaw are the owners of Harrison’s Wine Grill & Catering in State College, which currently supports more than 20 local food businesses. One such business is Suzie Wong’s Egg Rolls.

Continue Reading: Suzie Wong’s Egg Rolls

{name} Posted by Emily Wiley on 04/25, 2011 at 01:39 PM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Author And His Daughter Cook Around The Word And You Can Too

August 22, 2014

Kelly McEvers talks to food writer Mark Kurlansky and his daughter Talia about their cookbook International Night, based on their tradition of cooking a meal every week from a different country.

Can Quinoa Take Root On The 'Roof Of The World'?

August 21, 2014

Quinoa, once a homebody crop, crossed the Atlantic for the first time this century. Now the Food and Agriculture Organization has a hunch it can thrive in Central and Southwest Asia.

California Drought Has Wild Salmon Competing With Almonds For Water

August 21, 2014

Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.

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