Strawberries Recipe Contest

How do you like to eat strawberries? Tossed in a salad? Layered in a trifle? Dipped in chocolate? Or sprinkled with sugar and set on shortcakes?

Share your favorite strawberries recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Harrison’s Wine Grill & Catering in State College.

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{name} Posted by Emily Wiley on 06/02, 2011 at 02:21 PM

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Winner of the Asparagus Recipe Contest

Congratulations to Destiny Aman of Pennsylvania Furnace! She is the winner of our May asparagus recipe contest and the recipient of a $25 gift certificate to Tait Farm Foods.

Thank you to everyone who participated—continue reading to see all of the asparagus recipe submissions. And stay tuned for the start of our June recipe contest. Details to come!

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{name} Posted by Emily Wiley on 06/01, 2011 at 09:58 AM

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Green Garlic Pesto

Green garlic is the early spring garlic that eventually turns into the normal bulbs of garlic that we all use day to day. Demand for green garlic is growing as more restaurants have added it to their menus and people have discovered its mild, but distinct, flavor. It is still primarily available at farmers markets and farm stands, but you may also spot it at gourmet markets. This pesto recipe is the perfect celebration of the arrival of green garlic. Serve it over pasta or spoon it onto grilled bread. Enjoy!

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{name} Posted by Steve Spanelli on 05/31, 2011 at 11:32 AM

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Tuesday Farmers Market in State College

Spring has arrived, and summer is fast approaching, which means some of our favorite food items are now available at local farmers markets. Asparagus, arugula, radishes, and rhubarb are just a few of the items on stands this month. While tomatoes, berries, and sweet corn are on their way.

The State College Farmers Market opened on Locust Lane on May 6th, and the North Atherton Farmers Market set up in the Home Depot parking lot on May 14th.  The Tuesday Farmers Market in State College started just last week, and while it is the smallest of the three, it still attracts vendors and customers from across the region. 

Continue Reading: Tuesday Farmers Market in State College

{name} Posted by Katherine Taylor Grofic on 05/25, 2011 at 02:06 PM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

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