Asparagus Recipe Contest

Asparagus season is here! Do you prefer to blanch it, roast it, grill it, or stir-fry it? Share your favorite asparagus recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Tait Farm Foods in Centre Hall.

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{name} Posted by Emily Wiley on 05/03, 2011 at 12:42 PM

Comments (0) | Permalink | Tags: contest | asparagus |

Flour Box Bakery

Want to add a personal touch to an upcoming wedding reception or baby shower? Searching for a dessert to serve at your next holiday party? Or just looking for a tasty treat for a special someone? Anne Yorks of Flour Box Bakery has hand-iced sugar cookies for every occasion.

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{name} Posted by Christina and Erin on 04/27, 2011 at 02:56 PM

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Suzie Wong’s Egg Rolls

Chef Harrison Schailey and Kit Henshaw are the owners of Harrison’s Wine Grill & Catering in State College, which currently supports more than 20 local food businesses. One such business is Suzie Wong’s Egg Rolls.

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{name} Posted by Emily Wiley on 04/25, 2011 at 01:39 PM

Comments (0) | Permalink | Tags: asian | restaurant |

McIntyre’s Candies in Altoona

This Sunday, children will hunt for Easter baskets filled with milk chocolate bunnies, colorful jellybeans, peanut butter eggs, and speckled malted milk balls. Some of those treats will come from McIntyre’s Candies, a central Pennsylvania shop that still hand-makes its confections.

Earlier this week, WPSU’s Emily Wiley discovered the sweet history of this Altoona landmark. Listen to audio and see photos from the candy shop.

Continue Reading: McIntyre’s Candies in Altoona

{name} Posted by Emily Wiley on 04/21, 2011 at 02:03 PM

Comments (0) | Permalink | Tags: candy | holiday | easter | chocolate |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

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A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

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David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

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