Summer Solstice Celebration on June 18th

The cool, rainy days of early May have finally given way to warmer temperatures here in Happy Valley. And with spring sunshine has come the opening of local farmers markets and stands stocked with vibrant green stalks of asparagus, spicy arugula, and crisp, colorful rhubarb.

There are many ways to celebrate the season—with backyard burgers and local brews or a picnic in the park. But, perhaps the best way to pay tribute to the pleasures of late spring is by fostering the farms that feed us.

Continue Reading: Summer Solstice Celebration on June 18th

{name} Posted by Emily Wiley on 05/23, 2011 at 11:14 AM

Comments (0) | Permalink | Tags: events | summersolstice |

Asparagus and Bacon Quiche

Here’s another recipe utilizing spring asparagus from Tait Farm’s Steve Spanelli. Don’t forget to share your favorite asparagus recipe before Tuesday, May 31st for your chance to win a $25 gift certificate to Tait Farm Foods!

Continue Reading: Asparagus and Bacon Quiche

{name} Posted by Steve Spanelli on 05/18, 2011 at 03:11 PM

Comments (1) | Permalink | Tags: recipe | spring | asparagus |

“Taste of PA” at Way Fruit Farm this Saturday

Visit Way Fruit Farm on Saturday, May 14th and Saturday, May 21st from 10am - 3pm for a “Taste of PA.” The afternoon will feature free samples from local vendors like Goot Essa cheese, Wild Mountain Gourmet mustard, Galliker’s ice cream, and Hogs Galore. Way Fruit Farm will also have apples, applesauce, pie, donuts, and more.

Continue Reading: “Taste of PA” at Way Fruit Farm this Saturday

{name} Posted by Emily Wiley on 05/13, 2011 at 02:41 PM

Comments (0) | Permalink | Tags: farm | event |

Field Notes: Asparagus Season and Recipe for Vegan Hollandaise Sauce

There are two times during the asparagus season that I enjoy picking it: the first time and the last time. Don’t get me wrong; I love asparagus in every way, shape, and form on my dinner plate, but the tedious task of picking it twice a day can make a person jump for joy at the end of its season.

Continue Reading: Field Notes: Asparagus Season and Recipe for Vegan Hollandaise Sauce

{name} Posted by Erin McKinney on 05/12, 2011 at 04:08 PM

Comments (0) | Permalink | Tags: farm | fieldnotes | recipe | spring | asparagus |

Page 118 of 150 pages « First  <  116 117 118 119 120 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

September 30, 2014

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.