Easter Eggs

Nothing says Easter like a bowl full of brightly colored eggs! Whether you dip the eggs into blue or purple dye or paint them with pink polka dots and yellow stripes, consider buying local eggs this holiday season.

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{name} Posted by Erin Donahue on 04/20, 2011 at 04:11 PM

Comments (0) | Permalink | Tags: holiday | easter | eggs | farm |

Easter Ham

Easter is just a few days away, and traditionally, most families feast on ham on this holiday. While the grocery store may seem like a convenient place to purchase your main course, those hams have probably been shipped across the country in plastic. Perhaps you should rethink your vendor this year.

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{name} Posted by Christina Barkanic on 04/20, 2011 at 01:06 PM

Comments (2) | Permalink | Tags: farm | holiday | ham |

Field Notes: Cold, Wet Days

Erin McKinney is one of two full-time farmers at Tait Farm in Centre Hall who oversees the fieldwork for the Community Supported Agriculture (CSA) program, Community Harvest. Find out from Erin what is “growing on” in the fields at Tait Farm this week.

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{name} Posted by Emily Wiley on 04/15, 2011 at 03:02 PM

Comments (0) | Permalink | Tags: farm | fieldnotes | recipe | spring | springgreens | garlic |

Spring Farmers Markets

Anxious for your favorite farmers markets to re-open this spring? The wait is almost over! Check out our list of opening days across Centre County. And let us know if you have others to add!

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{name} Posted by Erin Donahue on 04/08, 2011 at 02:01 PM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

September 01, 2014

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

September 01, 2014

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

Oklahoma Joe's Restaurant Comes Home

August 31, 2014

Oklahoma Joe's, in Kansas City, is changing its name after 17 years in business. It's time to claim the name of the city they are famous for.

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