Strawberry Vinaigrette

Strawberry Vinaigrette

Have you submitted your favorite strawberries recipe for the June contest? Share it today for your chance to win a $25 gift certificate to Harrison’s Wine Grill in State College.

Enjoy this favorite from Tait Farm Foods.

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{name} Posted by Steve Spanelli on 06/20, 2011 at 01:55 PM

Tags: recipe | spring | summer | strawberries |

Howard’s End CSA Farm

Howard’s End CSA Farm

Do you belong to a CSA? Community-supported agriculture (CSA) connects farmers and consumers and offers advantages to both parties. Consumers purchase a share at the beginning of the season and receive a weekly box of fresh-from-the-farm produce. And because farmers receive payment early, they are able to more effectively manage their cash flow and their crops.

Addison Hoffman from Howard’s End CSA Farm, located about 1/2 hour outside of State College, runs a CSA. They offer everything from chickens and ducks to berries to honey and yogurt. You can also find him at the State College Farmers Market on Tuesdays.

Watch a video interview with Addison and learn more about CSA farms.

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{name} Posted by Katherine Taylor Grofic on 06/17, 2011 at 11:21 AM

Tags: farm | csa | video | market |

Field Notes: Mid-June Radishes and Berries

Field Notes: Mid-June Radishes and Berries

The soil in the fields has been through so many changes already this year. It has been pounded and compacted by torrential downpours in early spring and then dried to a hard-as-a-brick state after a few weeks of really dry, hot days. This constricted the root development of a lot of crops, which, unfortunately, leads to a poor yield when the roots of crops like radishes are what you are looking to reap.

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{name} Posted by Erin McKinney on 06/16, 2011 at 02:38 PM

Tags: fieldnotes |

Moser’s Garden Produce from Centre Hall

Moser’s Garden Produce from Centre Hall

Moser’s Garden in Centre Hall is a family operation. It began in 1976 as a half-acre garden with a few dozen fruit trees and grape vines. Today it has grown in both variety and acreage producing over 150 varieties of tomatoes, as well as berries, peppers, and sweet corn.

Watch a video interview with Barry Moser and find his produce at the State College Farmers Market on Tuesdays and Fridays and at the North Atherton Market on Saturdays.

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{name} Posted by Katherine Taylor Grofic on 06/15, 2011 at 03:23 PM

Tags: video | farm | market |

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