Wild for Salmon

Wild For Salmon is one of the busiest vendors at the Boalsburg Farmers Market. Despite the rush of customers last Tuesday, Jenn Kurian, co-owner of Wild For Salmon, spent some time answering our questions. As customers purchased salmon salad, salmon fillets, and salmon burgers, Jenn discussed the benefits of wild salmon versus farm-raised salmon. Jenn and her husband, Steve, are from Bloomsburg and spend their summers on the Alaskan waters in order to supply us with the best sockeye salmon each year.

Continue reading to watch a video interview with Jenn Kurian, and visit their website for recipes.

Continue Reading: Wild for Salmon

{name} Posted by Christina and Erin on 02/02, 2011 at 10:19 AM

Comments (0) | Permalink | Tags: market | salmon |

Pork Chop Saute with Balsamic-Dried Plum Sauce

Pork is a great substitute for traditional chicken dishes that can get repetitive and boring. For this dish, garlic, shallots, and dried plums (which add a sweet zest to the sauce) compliment each other and are absorbed by the pork chops. This is a quick and easy recipe that will please all!

Continue Reading: Pork Chop Saute with Balsamic-Dried Plum Sauce

{name} Posted by Christina Barkanic on 01/31, 2011 at 01:51 PM

Comments (0) | Permalink | Tags: recipe | winter | plums | pork |

Forks Over Knives

Last week, Forks Over Knives premiered to a sold-out crowd at the State Theatre in State College. Listen to what your community had to say about the film’s claim that eating the right food can control or even reverse diseases like cancer and diabetes.

Continue Reading: Forks Over Knives

{name} Posted by Emily Wiley on 01/27, 2011 at 08:31 PM

Comments (2) | Permalink | Tags: film | health | event |

Nature’s Pantry in State College

Did you resolve to eat healthier in 2011? If so, Nature’s Pantry can help keep you on track.

Located in State College, Nature’s Pantry is a full-service health food store that sells items ranging from herbal supplements to local produce. They also carry beauty aids, essential oils, teas, and pet products.

Continue Reading: Nature’s Pantry in State College

{name} Posted by Erin Donahue on 01/27, 2011 at 03:21 PM

Comments (0) | Permalink | Tags: store | health | organic |

Page 121 of 145 pages « First  <  119 120 121 122 123 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
When China Spurns GMO Corn Imports, American Farmers Lose Billions

July 31, 2014

China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that's not yet approved in China, and the Chinese government struck back.

Should We Return The Nutrients In Our Pee Back To The Farm?

July 31, 2014

A group of environmentalists in Vermont aren't at all squeamish about "pee-cycling." A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.

How To Order Pizza From A Nuclear Command Bunker

July 31, 2014

A trip to an underground Air Force nuclear bunker becomes a unexpectedly delicious culinary experience. Just don't order the gravy bowl.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.