The Autoport in State College

The Autoport on South Atherton Street has been a staple in State College for over 70 years. Since the 1940s, the Autoport has evolved from a service station that repairs cars into a restaurant and lodge. Today it has a reputation for serving fresh food and offering exceptional hospitality.

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{name} Posted by Erin Donahue on 03/22, 2011 at 11:40 AM

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Green Week: Pistachio Cookies

Get into the spirit of Saint Patrick’s Day with these festive cookies! Pistachio pudding provides the green coloring, but you could substitute another flavor like lemon or butterscotch.

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{name} Posted by Christina and Erin on 03/17, 2011 at 10:56 AM

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Green Week: Kale

Want to add more greens to your diet, but can’t get excited about iceberg lettuce and broccoli? Give kale a try; it’s the “super food.”

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{name} Posted by Erin Donahue on 03/15, 2011 at 12:02 PM

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Glazed Carrots with Orange and Ginger

This isn’t the first time I’ve made this dish, and it won’t be the last.

In How to Cook Everything, Mark Bittman suggests quick glazing carrots in butter or oil with a variety of herbs for a flavorful side dish. You could use dill and lemon juice, brown sugar and walnuts, or maple syrup and pecans. But I especially like the combination of grated ginger and freshly squeezed orange juice.

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{name} Posted by Emily Wiley on 03/09, 2011 at 01:38 PM

Comments (0) | Permalink | Tags: recipes | winter | carrots | oranges |

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