Cooking Through the Cold

Winter cooking can be challenging, but take it as an opportunity to get creative and experiment with new ingredients and recipes. Use the “In Season” section of this site for inspiration. Local meat and poultry are always available, as are artisan cheeses. It’s also a good time to stock up on locally produced pantry goods like dried beans, pasta, and rice or preserved items like pickles and jams. During this final month of winter, think root vegetables, such as carrots, parsnips, and potatoes—they can be very versatile.

What are you cooking in February?

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{name} Posted by Erin Donahue on 02/24, 2011 at 10:49 AM

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Steven Raichlen Grills in the State College Snow

Grill master Steven Raichlen left behind sunny Miami on Saturday for cold, windy, snowy State College. But he made the trip for a very worthy cause. The star of PBS’s Primal Grill and Barbecue University hosted WPSU’s 19th annual Connoisseur’s Dinner and Auction.

Continue Reading: Steven Raichlen Grills in the State College Snow

{name} Posted by Emily Wiley on 02/15, 2011 at 05:06 PM

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Pesto and Prosciutto Pizza

Try homemade pizza tonight in place of delivery. It will be hot out of the oven in the same amount of time a cardboard box could arrive on your doorstep—and it’s much more satisfying.

What are your favorite pizza toppings?

Continue Reading: Pesto and Prosciutto Pizza

{name} Posted by Christina Barkanic on 02/15, 2011 at 11:37 AM

Comments (0) | Permalink | Tags: recipes | winter | broccoli | garlic |

Valentine’s Day Dinner Ideas in State College

Are you still looking for a way to spoil your sweetheart this Valentine’s Day? Why not dine out at a local restaurant that promises to serve fresh, seasonal food in a romantic setting? 

Continue Reading: Valentine’s Day Dinner Ideas in State College

{name} Posted by Christina Barkanic on 02/11, 2011 at 03:21 PM

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