Pasta Primavera

Pasta Primavera

What is better than crisp vegetables, creamy dressing, and fluffy pasta? Primavera means “the season of spring,” and this recipe uses fresh vegetables that are grown locally during this time of year. The delicate dressing and pasta really highlight the diverse tastes, textures, and colors of the seasonal vegetables.

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{name} Posted by Katherine Taylor Grofic on 06/08, 2011 at 09:56 AM

Tags: recipe | spring | asparagus | mushrooms | broccoli | onions | carrots | peppers |

Unpaid Field Hand: Welcome!

Unpaid Field Hand: Welcome!

Please welcome our newest blogger, James Eisenstein, the “Unpaid Field Hand!”

Eisenstein taught American politics, public policy, environmental politics, and agricultural policy classes at Penn State for over 35 years. He left the university to embark on a new career as an unpaid field hand at his son’s certified organic vegetable (and fruit) farm: Jade Family Farm in Juniata County.

He joins the Local Food Journey to talk about where food comes from, along with the virtues of locally grown, fresh food. Check back later this week for Eisenstein’s first post when he asks how much we really know about life on a farm. 

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{name} Posted by Emily Wiley on 06/06, 2011 at 01:59 PM

Tags: fieldhand |

Field Notes: Strawberry-Rhubarb Dessert Bars

Field Notes: Strawberry-Rhubarb Dessert Bars

Tait Farm’s CSA, Community Harvest, kicked off its main season in mid-May with a bang! To see the excitement on our CSA members’ faces when they picked up their “share” of asparagus, Swiss chard, salad mix, and more was so gratifying. We work hard to produce this food, and people couldn’t wait to get home to eat it. Ideas spouted left and right for favorite green garlic recipes and grilled asparagus.

It’s a comforting bustle of people who love being a part of our CSA. Eating is something we all have to do everyday anyway, and when the ingredients are fresh, organic, and seasonal, it adds a whole other ingredient to the meal: contentment.

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{name} Posted by Erin McKinney on 06/03, 2011 at 10:21 AM

Tags: recipe | spring | strawberries | rhubarb | fieldnotes |

Strawberries Recipe Contest

Strawberries Recipe Contest

How do you like to eat strawberries? Tossed in a salad? Layered in a trifle? Dipped in chocolate? Or sprinkled with sugar and set on shortcakes?

Share your favorite strawberries recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Harrison’s Wine Grill & Catering in State College.

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{name} Posted by Emily Wiley on 06/02, 2011 at 02:21 PM

Tags: recipecontest | strawberries |

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